Milk Proteins: From Expression to Food

Boland, Mike, Singh, Harjinder

  • 出版商: Academic Press
  • 出版日期: 2019-11-15
  • 售價: $5,150
  • 貴賓價: 9.5$4,893
  • 語言: 英文
  • 頁數: 766
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 0128152516
  • ISBN-13: 9780128152515

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商品描述

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.

Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.

  • Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins
  • Features the latest science and developments
  • Explores the use of milk proteins from industry viewpoints
  • Features internationally recognized editors and authors who bring academic and industrial insights to this important topic