Electronic Communication Techniques, 5/e

Paul H. Young

  • 出版商: Prentice Hall
  • 出版日期: 2003-07-29
  • 售價: $980
  • 貴賓價: 9.5$931
  • 語言: 英文
  • 頁數: 960
  • ISBN: 0131228854
  • ISBN-13: 9780131228856
  • 已絕版





For junior/senior-level undergraduate RF Electronics and Communication Systems courses in Electronic Technology programs. Also appropriate as a supplemental text for courses in Electrical Engineering programs.

Helping students become successful designers and troubleshooters of useful communications products, this easy-to-read, hands-on text covers devices, circuits and systems analysis, and design concepts in a way that keeps students involved and active in the learning process. It includes familiar existing systems and introduces a broad range of new communication technologies in wireless, high definition TV with video compression and a broad range of fiber-optic devices, system parameters and networking. Grounded in sound theory and engineering principles, it uses algebra-based mathematics through calculus, and a logical design-and-analysis approach, and now includes the very latest information on optical, Bluetooth, “Wi-Fi” cellular and Internet devices, circuits, and systems.  

Table of Contents

 1. Radio Frequency Amplifiers.

 2. Oscillators.

 3. Signal Spectra.

 4. Elements of Noise.

 5. Modulation and Amplitude-Modulated Systems.

 6. Transmitter Circuits.

 7. Receiver Circuits.

 8. Sideband Systems.

 9. Frequency and Phase Modulation.

10. Phase-Locked Loops.

11. Pulse and Digital Modulation.

12. Digital Communication Concepts.

13. Data Communication Techniques.

14. Transmission Lines and Waveguides.

15. Antennas and Radiowave Propagation.

16. Basic Television.

17. Digital Radio and Space Communication.

18. Fiber-Optic Communication.

Appendix A: Introducing the Impulse Function.

Appendix B: Filter Attenuation Curves.

Appendix C: Derivation of Frequency Response for PLLs.

Appendix D: Communications Software.

Appendix E: Abbreviations and Acronyms.

Answers to Selected Problems.