Animals, Feed, Food and People: An Analysis of the Role of Animals in Food Production
暫譯: 動物、飼料、食物與人類：動物在食品生產中的角色分析

This book examines the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.