Quality Assurance of Aquatic Foods

Jeyasekaran, G., Shakila, R. Jeya

  • 出版商: CRC
  • 出版日期: 2020-11-12
  • 售價: $2,750
  • 貴賓價: 9.5$2,613
  • 語言: 英文
  • 頁數: 178
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 0367619393
  • ISBN-13: 9780367619398
  • 海外代購書籍(需單獨結帳)

商品描述

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods.


Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

作者簡介

G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University

R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University