Milk: Through the Eyes of a Chemical Engineer
暫譯: 牛奶:化學工程師的視角

Tran, Diana

  • 出版商: Nhdtran
  • 出版日期: 2024-02-29
  • 售價: $880
  • 貴賓價: 9.5$836
  • 語言: 英文
  • 頁數: 36
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 0645239860
  • ISBN-13: 9780645239867
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

Most dairy products are made from the basic ingredient of milk. But how does cow's milk get processed to drinking milk and end up on our supermarket shelves? Why does it come in the form of a liquid and not a solid powder? This book shows the steps that are involved in the process through the eyes of a chemical engineer working in the milk industry.

商品描述(中文翻譯)

大多數乳製品是由基本成分牛奶製成的。但牛奶是如何被加工成飲用牛奶並最終出現在我們的超市貨架上的呢?為什麼它以液體的形式出現,而不是固體粉末?本書將通過一位在乳品行業工作的化學工程師的視角,展示這一過程中所涉及的步驟。