Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Nollet, Leo, Bordiga, Matteo
- 出版商: CRC
- 出版日期: 2023-12-18
- 售價: $8,740
- 貴賓價: 9.5 折 $8,303
- 語言: 英文
- 頁數: 344
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 1032210621
- ISBN-13: 9781032210629
-
相關分類:
Data-mining
海外代購書籍(需單獨結帳)
商品描述
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
作者簡介
Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books.
Dr Matteo Bordiga is currently an Assistant Professor of Food Chemistry at Università del Piemonte Orientale (UPO), Novara, Italy. He earned his PhD in Food Science and MS in Chemistry and Pharmaceutical Technologies from the same University. His main research activity concerned food chemistry, investigating the different classes of polyphenols from an analytical, technological and nutritional point of view. More recently, he moved his research interests to wine chemistry, focusing his attention on the entire production process.
