Microbial Exopolysaccharides: Production and Applications
暫譯: 微生物外多醣：生產與應用

本書全面介紹微生物精煉技術以生產外多醣（EPS），內容包括基因改良、生產技術、生物技術在食品、化妝品、健康和環境領域的應用、經濟前景以及EPS產品的商業化。

Shashi Kant Bhatia is an Associate professor in the Department of Biological Engineering, Konkuk University, Seoul, South Korea, and has more than ten years' experience in the area of biowastes valorization into bioenergy, biochemicals, and biomaterials. He earned an MSc and a PhD in biotechnology at Himachal Pradesh University (India). He has qualified JNU combined biotechnology entrance, DBT-JRF, GATE, CSIR exams.

Parmjit Singh Panesar is working as Professor & Dean (Planning & Development), Sant Longowal Institute of Engineering and Technology Longowal, Punjab, India. Prof. Panesar has also worked as Dean (Research & Consultancy), and Head, Department of Food Engineering & Technology, SLIET Longowal, India. His research is focused in the area of Food Biotechnology especially bioprocessing of food industry by-products, food enzymes, prebiotics (lactulose, GOS), biopigments etc.

Sanjeet Mehariya is a postdoctoral researcher at the Department of Chemistry, Umeå University, Umeå, Sweden. He earned a PhD in engineering at the University of Campania "Luigi Vanvitelli", Italy. Dr. Mehariya's research expertise includes the development of blue-bioeconomy through the algal biorefinery, the production of value-added chemical and the formulation of functional food from algal biomass, and agro-industrial waste-based resource recovery.

Shashi Kant Bhatia 是韓國首爾建國大學生物工程系的副教授，擁有超過十年的經驗，專注於生物廢棄物轉化為生物能源、生物化學品和生物材料。他在印度喜馬查爾邦大學獲得生物技術碩士和博士學位。他通過了JNU聯合生物技術入學考試、DBT-JRF、GATE和CSIR考試。

Parmjit Singh Panesar 擔任印度旁遮普邦聖朗戈瓦爾工程技術學院的教授及規劃與發展院長。Panesar教授曾擔任研究與諮詢院長，以及SLIET Longowal食品工程與技術系主任。他的研究專注於食品生物技術，特別是食品工業副產品的生物處理、食品酶、益生元（如乳果糖、GOS）、生物色素等領域。

Sanjeet Mehariya 是瑞典烏梅奧大學化學系的博士後研究員。他在意大利坎帕尼亞大學「路易吉·范維泰利」獲得工程學博士學位。Mehariya博士的研究專長包括通過藻類生物精煉開發藍色生物經濟、從藻類生物質中生產增值化學品以及基於農業工業廢物的資源回收功能性食品的配方。