Proteins: Concepts in Biochemistry
暫譯: 蛋白質：生物化學概念
Almeida, Paulo
- 出版商: Routledge
- 出版日期: 2025-11-02
- 售價: $8,570
- 貴賓價: 9.5 折 $8,142
- 語言: 英文
- 頁數: 396
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 1032518421
- ISBN-13: 9781032518428
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相關分類:
化學 Chemistry
海外代購書籍(需單獨結帳)
相關主題
商品描述
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.
Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first-year graduate students, and practitioners in chemistry, biochemistry, biology and biophysics.
Key Features:
- Focuses on the interdisciplinary aspect of protein biophysical chemistry, offering a quantitative description of proteins that integrates concepts from organic chemistry, physical chemistry and biology
- Written in consideration of the requirements for an ACS-certified BS degree in chemistry, the text meets the recommendations of the American Chemical Society, National Research Council, and National Science Foundation to feature more biochemistry and quantitative study in the life sciences
- Each chapter ends with problem sets, with a complete solutions manual available to instructors, and key references for further reading
商品描述(中文翻譯)
《蛋白質：生物化學概念》教授蛋白質結構、演化、穩定性、摺疊及酶動力學的生物化學概念，並解釋大分子結構中的相互作用如何決定蛋白質的功能。本書旨在用於一學期的生物化學或生物物理化學課程，重點放在蛋白質上，強調生物物理化學原則背後的邏輯。
書中各處的問題鼓勵統計和定量思考。該文本非常適合高年級本科生、一年級研究生以及化學、生物化學、生物學和生物物理學的從業者。
主要特色：
- 專注於蛋白質生物物理化學的跨學科方面，提供一個定量描述蛋白質的方式，整合有機化學、物理化學和生物學的概念
- 考慮到美國化學學會（ACS）認證的化學學士學位的要求，該文本符合美國化學學會、國家研究委員會和國家科學基金會的建議，強調在生命科學中增加生物化學和定量研究
- 每章結尾都有問題集，並提供完整的解答手冊供教師使用，以及進一步閱讀的關鍵參考文獻
作者簡介
Paulo Almeida is a Professor in the Department of Chemistry and Biochemistry at the University of North Carolina Wilmington. Prior to his academic appointment at UNCW, he was an Assistant Professor of Chemistry at the University of Coimbra and at the University of Algarve, Portugal. His research seeks to understand the mechanism of antimicrobial, cytolytic peptides, and cell-penetrating peptides, as well as study domain formation in lipid membranes in terms of the molecular interactions between lipids, and how they are influenced by proteins and peptides bound or incorporated into the membrane. Almeida is a member of the Editorial Board of Biophysical Journal, as well as a member of the Biophysical Society and American Chemical Society. Almeida has written several book chapters in addition to being an active reviewer for professional journals and author of numerous papers.
作者簡介(中文翻譯)
保羅·阿爾梅達（Paulo Almeida）是北卡羅來納州威爾明頓大學（University of North Carolina Wilmington）化學與生物化學系的教授。在加入UNCW之前，他曾擔任葡萄牙科英布拉大學（University of Coimbra）和阿爾加維大學（University of Algarve）的化學助理教授。他的研究旨在理解抗微生物、細胞溶解肽（cytolytic peptides）和細胞穿透肽（cell-penetrating peptides）的機制，以及研究脂質膜中領域形成的分子互動，並探討這些互動如何受到結合或納入膜中的蛋白質和肽的影響。阿爾梅達是《生物物理學期刊》（Biophysical Journal）的編輯委員會成員，也是生物物理學會（Biophysical Society）和美國化學學會（American Chemical Society）的成員。除了擔任專業期刊的活躍審稿人和撰寫多篇論文外，阿爾梅達還撰寫了幾個書籍章節。
