Food Chemistry: Basic Protocols
暫譯: 食品化學：基本實驗程序
Mariutti, Lilian, Vriesekoop, Frank
- 出版商: Humana Press
- 出版日期: 2025-10-15
- 售價: $8,730
- 貴賓價: 9.5 折 $8,294
- 語言: 英文
- 頁數: 435
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 107164677X
- ISBN-13: 9781071646779
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相關分類:
化學 Chemistry
海外代購書籍(需單獨結帳)
相關主題
商品描述
This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.商品描述(中文翻譯)
本卷詳細介紹了分析主要和次要食品成分的實用協議和理論基礎。各章節指導讀者了解各種食品成分，包括大營養素、小營養素、維生素、色素和揮發性化合物。以《食品科學中的方法與協議》系列的格式撰寫，各章節列出了必要的材料和方法，以便於重複實驗的協議。
《食品化學：基本協議》權威且前沿，旨在成為該領域研究人員的全面指南。
