Fungi
暫譯: 真菌

Navarro Simarro, Pablo

Fungi
  • 出版商: Humana Press
  • 出版日期: 2025-10-28
  • 售價: $8,730
  • 貴賓價: 9.5 折 $8,294
  • 語言: 英文
  • 頁數: 316
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 1071649884
  • ISBN-13: 9781071649886

    • 海外代購書籍(需單獨結帳)

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商品描述

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Fungi aims to be comprehensive guide for researchers in the field.

商品描述(中文翻譯)

本書的目的是為食品科學家、生物技術專家和生物化學家提供一套專注於從真菌中提取生物活性化合物的實驗方法彙編。全書共21章，探討三個基本領域：真菌生物活性化合物的提取、定量和鑑定；它們對健康的影響評估；以及新型功能性食品的開發。書中以《食品科學中的方法與協議》（Methods and Protocols in Food Science）系列的格式撰寫，章節中列出了可輕易重複的實驗所需材料和方法。

《真菌》（Fungi）是一本權威且前沿的指南，旨在為該領域的研究人員提供全面的參考。

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