Laboratory Manual for Principles of General Chemistry, 10/e (Paperback)

Jo A. Beran

  • 出版商: Wiley
  • 出版日期: 2014-01-09
  • 售價: $1,080
  • 貴賓價: $1,058
  • 語言: 英文
  • 頁數: 456
  • ISBN: 1118621514
  • ISBN-13: 9781118621516
  • 相關分類: 化學 Chemistry
  • 下單後立即進貨 (約5~7天)

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商品描述

本書序言

●New Prelab questions: designed to facilitate the analysis of data in the experiment. Questions of this nature appear in those experiments requiring quantitative results.
●New Prelab assignments: new problems that analyze representative experimental data solved in a format paralleling that of the Report Sheet for analyzing data from the Experimental Procedure. Experiments that require an analytical analysis have this type of question in the Prelaboratory Assignments. The design of the question is to better prepare the handling and the reporting of experimental data.
●“Data Analysis” section: incorporates a greater emphasis on presenting and analyzing experimental data.
●Report sheets are now more user-friendly: reformatted to allow more calculation space for students to work with their data

本書特色

A lab manual for the General Chemistry course, Beran has been popular for the past nine editions because of its broad selection of experiments, clear layout, and design. Containing enough material for two or three terms, this lab manual emphasizes chemical principles as well as techniques. In addition, the manual helps students understand the timing and situations for various techniques.

作者簡介

Jo Allan Beran
Regents Professor, Texas A&M University System

目錄大綱

Laboratory Safety and Guidelines
Data Documentation
Data Analysis
Laboratory Techniques
Experiments
A. Introduction
Dry Lab 1 The Laboratory and SI
Experiment 1 Basic Laboratory Operations
B. Chemical and Physical Properties
Experiment 2 Identification of a Compound: Chemical Properties
Experiment 3 Water Analysis: Solids
Experiment 4 Paper Chromatography
Experiment 5 Percent Water in a Hydrated Salt
Dry Lab 2A Inorganic Nomenclature I. Oxidation Numbers
Dry Lab 2B Inorganic Nomenclature II. Binary Compounds
Dry Lab 2C Inorganic Nomenclature III. Ternary Compounds
Experiment 6 Acids, Bases, and Salts
C. Mole Concept
Experiment 7 Empirical Formulas
Experiment 8 Limiting Reactant
Experiment 9 A Volumetric Analysis
Experiment 10 Vinegar Analysis
D. Atomic and Molecular Structure
Experiment 11 Periodic Table and Periodic Law
Dry Lab 3 Atomic and Molecular Structure
E. Gases
Experiment 12 Molar Mass of a Volatile Liquid
Experiment 13 A Carbonate Analysis; Molar Volume of Carbon Dioxide
F. Solutions
Experiment 14 Molar Mass of a Solid
Experiment 15 Synthesis of Potassium Alum
G. Acid-Base Equilibria and Analysis
Experiment 16 LeChâtelier’s Principle; Buffers
Experiment 17 Antacid Analysis
Experiment 18 Potentiometric Analyses
Experiment 19 Aspirin Synthesis and Analysis
Experiment 20 Alkalinity of a Water Resource
Experiment 21 Hard Water Analysis
Experiment 22 Molar Solubility, Common-Ion Effect
H. Kinetics
Experiment 23 Factors Affecting Reaction Rates
Experiment 24 A Rate Law and Activation Energy
I. Thermodynamics
Experiment 25 Calorimetry
Experiment 26 Thermodynamics of the Dissolution of Borax
J. Oxidation-Reduction Systems and Analysis
Experiment 27 Oxidation–Reduction Reactions
Experiment 28 Chemistry of Copper
Experiment 29 Bleach Analysis
Experiment 30 Vitamin C Analysis
Experiment 31 Dissolved Oxygen Levels in Natural Waters
Experiment 32 Galvanic Cells, the Nernst Equation
Experiment 33 Electrolytic Cells, Avogadro’s Number
K. Transition Metal Systems and Analysis
Experiment 34 An Equilibrium Constant
Experiment 35 Spectrophotometric Metal Ion Analysis
Experiment 36 Transition Metal Complexes
L. Qualitative Analysis
Dry Lab 4 Preface to Qualitative Analysis
Experiment 37 Qual: Common Anions
Experiment 38 Qual I. Na+, K+, , Mg2+, Ca2+, Cu2+
Experiment 39 Qual II. Ni2+, Fe3+, Al3+, Zn2+
Appendixes
Appendix A Conversion Factors
Appendix B Familiar Names of Common Chemicals
Appendix C Vapor Pressure of Water
Appendix D Concentrations of Acids and Bases
Appendix E Water Solubility of Inorganic Salts