Handbook of Nutraceuticals and Natural Products

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications

In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.

The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:

• Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
• Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
• Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
• In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers

Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

《營養補充品和天然產品的必要治療，其製備技術和應用》是一本關於營養補充品和天然產品的製備技術和功能應用的綜合資源。該書由一群傑出的研究人員提供，重點介紹了相關技術。書中包括功能性食品的生物學、醫學和營養特性及應用，以及萃取和功能化納米組件的先進技術，以及產品的納米材料和納米化學方面。

作者們討論了營養補充品和天然產品的開發研究以及使用者級別的好處，並對與營養補充品和天然產品相關的市場分析、質量保證流程和法規進行了全面的回顧。他們還涵蓋了以下內容：
- 營養補充品、功能性食品、脂質體技術、益生元和番茄紅素及其活性藥物傳遞的詳細介紹
- 從海洋微藻和多聚賴氨酸中探索營養補充品化合物的全面研究，以及作為抗菌劑的多聚賴氨酸
- 對營養補充品在治療癌症消瘦和早期生活營養和表觀遺傳學方面的應用進行深入研究
- 對營養補充品和生物活性化合物的封裝和傳遞進行深入探討，包括利用納米脂質體和生育體作為有前景的納米載體

這本書非常適合化學家、生物化學家、食品科學家和材料科學家閱讀，同時也適合在學術界或工業界從事醫學研究的醫學科學家、營養師、營養師和生物化學研究生閱讀。

Sreerag Gopi, PhD, is Chief Scientific Officer at ADSO Naturals Private Limited in Bangalore, India. He received his doctorate from Gandhigram Rural Institute in India. His research focus is on nanomaterials synthesis and characterization and the biomedical applications of biopolymers and biocomposites.

Preetha Balakrishnan, PhD, is a scientist at ADSO Naturals Private Limited in Bangalore, India. She received her doctorate in chemistry from Mahatma Gandhi University in Kottayam, India. Her research focus is on materials chemistry, nanomaterials synthesis and characterization, and bionanocomposite characterization.

Sreerag Gopi博士是印度班加羅爾ADSO Naturals Private Limited的首席科學官。他在印度的Gandhigram Rural Institute獲得博士學位。他的研究專注於納米材料的合成和表徵，以及生物聚合物和生物復合材料的生物醫學應用。

Preetha Balakrishnan博士是印度班加羅爾ADSO Naturals Private Limited的科學家。她在印度的Mahatma Gandhi University獲得化學博士學位。她的研究專注於材料化學、納米材料的合成和表徵，以及生物納米復合材料的表徵。