Fundamentals of Cost Accounting, 7/e (Paperback)
暫譯: 成本會計基礎,第7版(平裝本)

William N. Lanen,Shannon W. Anderson,Michael W. Maher

  • 出版商: McGraw-Hill Education
  • 出版日期: 2022-07-26
  • 售價: $1,680
  • 貴賓價: 9.8$1,646
  • 語言: 英文
  • 頁數: 928
  • ISBN: 1265117705
  • ISBN-13: 9781265117702
  • 下單後立即進貨 (約5~7天)

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商品描述

Developing Skills for the classroom and beyond: Fundamentals of Cost Accounting lets the student see the development of cost accounting tools and techniques as a natural response to decision making. Using a procedural approach, the material in the text is presented from the perspective of both the preparer of information and the user of the information. This allows both accounting majors and those students planning other careers to appreciate the issues from both sides.

商品描述(中文翻譯)

在教室內外發展技能:成本會計基礎讓學生看到成本會計工具和技術的發展是對決策的自然反應。使用程序性的方法,文本中的材料從信息的準備者和信息的使用者的角度呈現。這使得會計專業的學生以及計劃從事其他職業的學生都能從雙方的角度理解相關問題。

作者簡介

作者:William N. Lanen
現職:University of Michigan

作者:Shannon W. Anderson
現職:University of California at Davis

作者:Michael W. Maher
現職:University of California at Davis

作者簡介(中文翻譯)

作者:William N. Lanen
現職:密西根大學

作者:Shannon W. Anderson
現職:加州大學戴維斯分校

作者:Michael W. Maher
現職:加州大學戴維斯分校

目錄大綱

PART I: INTRODUCTION AND OVERVIEW
Ch 1 Cost Accounting: Information for Decision Making
Ch 2 Cost Concepts and Behavior

PART II: COST ANALYSIS AND ESTIMATION
Ch 3 Fundamentals of Cost-Volume-Profit Analysis
Ch 4 Fundamentals of Cost Analysis for Decision Making
Ch 5 Cost Estimation

PART III: COST MANAGEMENT SYSTEMS
Ch 6 Fundamentals of Product and Service Costing
Ch 7 Job Costing
Ch 8 Process Costing
Ch 9 Activity-Based Costing
Ch10 Fundamentals of Cost Management
Ch11 Service Department and Joint Cost Allocation

PART IV: MANAGEMENT CONTROL SYSTEMS
Ch12 Fundamentals of Management Control Systems
Ch13 Planning and Budgeting
Ch14 Business Unit Performance Measurement
Ch15 Transfer Pricing
Ch16 Fundamentals of Variance Analysis
Ch17 Additional Topics in Variance Analysis
Ch18 Performance Measurement to Support Business Strategy

目錄大綱(中文翻譯)

PART I: INTRODUCTION AND OVERVIEW

Ch 1 Cost Accounting: Information for Decision Making

Ch 2 Cost Concepts and Behavior



PART II: COST ANALYSIS AND ESTIMATION

Ch 3 Fundamentals of Cost-Volume-Profit Analysis

Ch 4 Fundamentals of Cost Analysis for Decision Making

Ch 5 Cost Estimation



PART III: COST MANAGEMENT SYSTEMS

Ch 6 Fundamentals of Product and Service Costing

Ch 7 Job Costing

Ch 8 Process Costing

Ch 9 Activity-Based Costing

Ch10 Fundamentals of Cost Management

Ch11 Service Department and Joint Cost Allocation



PART IV: MANAGEMENT CONTROL SYSTEMS

Ch12 Fundamentals of Management Control Systems

Ch13 Planning and Budgeting

Ch14 Business Unit Performance Measurement

Ch15 Transfer Pricing

Ch16 Fundamentals of Variance Analysis

Ch17 Additional Topics in Variance Analysis

Ch18 Performance Measurement to Support Business Strategy