Nutrition Education: Linking Research, Theory, and Practice, Fifth Edition
暫譯: 營養教育:連結研究、理論與實務,第五版
Contento, Isobel R., Koch, Pamela A.
- 出版商: Jones & Bartlett Publishers
- 出版日期: 2025-04-14
- 售價: $6,820
- 貴賓價: 9.8 折 $6,683
- 語言: 英文
- 頁數: 650
- 裝訂: Quality Paper - also called trade paper
- ISBN: 1284299481
- ISBN-13: 9781284299489
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商品描述
Nutrition Education: Linking Research, Theory, and Practice is a practical and straightforward theory- and research-based guide for how to create, implement, and evaluate nutrition education that can change dietary behavior to improve the health of people and the planet. Built around the six-step DESIGN process for creating nutrition educational plans to be delivered to groups in person or indirectly through various physical and digital media along with plans for creating activities to provide environmental supports, this text also provides detailed nuts and bolts guidance to help students deliver these plans effectively through various media to a range of audiences or populations. This text is divided into four parts that build on each other: - Part I explains why nutrition education is critical for a healthy future and describes the key four elements of success for effective nutrition education and their theory and research base. - Part II presents the six steps of the Nutrition Education DESIGN Procedure--a process for designing nutrition education, translating theory into concrete objectives and strategies that can be practically implemented. - Part III details how to effectively deliver nutrition education across various groups and various channels using educational and communication principles; and how to become involved in the nutrition education profession. - Part IV provides the DESIGN Procedure Workbooks for educational plans and an expanded Case Study, which has been updated to reflect the changes in the text. The streamlined Fifth Edition has been reorganized and reduced from 18 chapters to 15 chapters to better align with a typical semester long course. It also includes expanded examples of nutrition education for four hypothetical individuals, who are introduced in Chapter 1 and continued in lessons throughout the text. New diagrams in Part 1 show how the core disciplines of food and nutrition science, psychology, education, communication, as well the socio-ecological framework is integrated into nutrition education. This integration is further illustrated in Part II during the DESIGN Procedure.
商品描述(中文翻譯)
《營養教育:連結研究、理論與實踐》是一本實用且直接的理論與研究基礎指南,旨在如何創建、實施和評估營養教育,以改變飲食行為,改善人類和地球的健康。本書圍繞著六步驟的 DESIGN 過程,幫助創建營養教育計劃,這些計劃可以面對面地提供給群體,或通過各種實體和數位媒體間接傳遞,並包含創建活動以提供環境支持的計劃。本書還提供詳細的實用指導,幫助學生通過各種媒體有效地傳遞這些計劃給不同的受眾或族群。本書分為四個部分,彼此相互建構:
- 第一部分解釋了為什麼營養教育對於健康的未來至關重要,並描述了有效營養教育成功的四個關鍵要素及其理論和研究基礎。
- 第二部分介紹了營養教育 DESIGN 程序的六個步驟——這是一個設計營養教育的過程,將理論轉化為可以實際實施的具體目標和策略。
- 第三部分詳細說明了如何在不同群體和各種渠道中有效地傳遞營養教育,使用教育和溝通原則;以及如何參與營養教育專業。
- 第四部分提供了教育計劃的 DESIGN 程序工作手冊和擴展的案例研究,該案例研究已更新以反映文本中的變化。
精簡的第五版已重新組織,從18章減少到15章,以更好地與典型的學期課程對齊。它還包括針對四位假設個體的擴展營養教育範例,這些個體在第一章中介紹,並在整個文本的課程中持續出現。第一部分的新圖表顯示了食品與營養科學、心理學、教育、溝通以及社會生態框架的核心學科如何整合進營養教育中。這種整合在第二部分的 DESIGN 程序中進一步說明。