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商品描述
Revolutionize food manufacturing with the latest in automating technology
Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency in myriad ways. Until recently, food manufacturing was an exception to the trend. At present, however, the food manufacturing industry is in the process of a transformation which will see automation deliver the same levels of productivity and uniformity that have revolutionized other sectors of the economy.
Food Engineering Automation with Robotics and AI is a comprehensive introduction to the areas of intersection between cutting-edge technologies and food manufacturing. Beginning with an overview of the basic principles of food engineering, the book then details applications of robotics and AI in this field, along with the way automation is integrated at every stage of food production. The structure of the book seamlessly blends theory and practice to maximize reader capacity to put its lessons into motion.
Food Engineering Automation with Robotics and AI readers will also find:
- Content aligning with several UN Sustainable Development Goals, including Zero Hunger; Industry, Innovation, and Infrastructure; and Responsible Consumption and Production
- Real-world case studies throughout to show automating technologies revolutionizing food production
- A consistent focus on sustainable food engineering, with attention to resource conservation, waste reduction, environmental impact mitigation, and more
Food Engineering Automation with Robotics and AI is ideal for the growing, global market for food automation technologies in the coming years.
商品描述(中文翻譯)
以最新自動化技術徹底改變食品製造
幾乎每個行業都已被機器人和人工智慧（AI）所改變，這些技術自動化了生產並以多種方式提高了效率。然而，直到最近，食品製造業仍是這一趨勢的例外。然而，目前食品製造行業正處於轉型過程中，將實現自動化帶來的生產力和一致性，這些特性已經徹底改變了經濟的其他領域。
食品工程自動化：機器人與人工智慧 是一本全面介紹尖端技術與食品製造交集領域的書籍。書中首先概述了食品工程的基本原則，然後詳細介紹了機器人和人工智慧在該領域的應用，以及自動化如何在食品生產的每個階段進行整合。這本書的結構無縫地融合了理論與實踐，以最大化讀者將其課程付諸實踐的能力。
食品工程自動化：機器人與人工智慧 的讀者還將發現：
- 內容與多個聯合國可持續發展目標相符，包括消除飢餓；產業、創新與基礎設施；以及負責任的消費與生產
- 實際案例研究，展示自動化技術如何徹底改變食品生產
- 持續關注可持續食品工程，重視資源保護、減少廢物、減輕環境影響等
食品工程自動化：機器人與人工智慧 是未來幾年食品自動化技術日益增長的全球市場的理想選擇。
作者簡介
Abir Chakravorty, PhD, M.Tech, works in the field of automation, robotics, and food equipment machinery design in the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur. He received his PhD from the Department of Mechanical Engineering, IIT Kharagpur. He has three patents filed, one granted, fifteen and more journals, and a book published in his name.
作者簡介(中文翻譯)
Abir Chakravorty, PhD, M.Tech, 目前在印度理工學院卡哈格浦爾分校的農業與食品工程系從事自動化、機器人技術及食品設備機械設計的研究。他在印度理工學院卡哈格浦爾分校的機械工程系獲得博士學位。他擁有三項專利申請，其中一項已獲得授權，並在其名下發表了十五篇以上的期刊文章及一本書籍。
