Composite Materials: Applications in Engineering, Biomedicine and Food Science
暫譯: 複合材料：在工程、生物醫學與食品科學中的應用

Siddiquee, Shafiquzzaman, Gan Jet Hong, Melvin, Mizanur Rahman, MD

Composite Materials: Applications in Engineering, Biomedicine and Food Science

商品描述

Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of research.

Composite Materials: Applications in Engineering, Biomedicine and Food Science provides an overview of current technologies and applications related to composite materials in these fields. Organized by discipline, the text encompasses a wide variety of composite materials, including polymer, ceramic, biomaterial, hydroxyapatite, nanofiber and green composites. Early chapters detail the enhanced mechanical, magnetic, dielectric properties of electrical and thermal conductive composite materials, which are essential in daily science. Subsequent chapters focus on filler or reinforcement materials, including carbon materials, hybrid materials and nanomaterials. Particular emphasis is placed on nanocomposite materials, as these have increasingly diverse field applications. Various manufacturing methods, such as the synthesis method and top-down/bottom-up manufacturing, are also discussed. Coverage of the recent progress, challenges and opportunities surrounding composite materials make this text a one-stop reference for engineers, scientists and researchers working in this exciting field.


商品描述(中文翻譯)

複合材料是由不同材料的組合形成，並獲得與其組成部分不同的新特性。它們在機械工程、電氣工程、食品科學和生物醫學等領域有著廣泛的應用，並代表了一個快速增長的研究領域。

《複合材料：工程、生物醫學和食品科學中的應用》提供了與這些領域中複合材料相關的當前技術和應用的概述。該書按學科組織，涵蓋了各種複合材料，包括聚合物、陶瓷、生物材料、羥基磷灰石、納米纖維和綠色複合材料。早期章節詳細介紹了電導和熱導複合材料的增強機械、磁性和介電特性，這些特性在日常科學中至關重要。隨後的章節則專注於填充或增強材料，包括碳材料、混合材料和納米材料。特別強調納米複合材料，因為這些材料在各個領域的應用越來越多樣化。書中還討論了各種製造方法，如合成方法和自上而下/自下而上的製造。對於複合材料的最新進展、挑戰和機遇的涵蓋，使這本書成為工程師、科學家和研究人員在這個令人興奮的領域中的一站式參考資料。

作者簡介

Shafiquzzaman Siddiquee is an associate professor in the Biotechnology Research Institute at University Malaysia Sabah in Sabah, Malaysia. He is the co-author of several books in the field, including Nanotechnology: Applications in Energy, Drug and Food, Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions and Laboratory Manual Enzyme Technology and Biosensors.

Melvin Gan Jet Hong is a lecturer in the Faculty of Engineering at University Malaysia Sabah. He is a co-author of Nanotechnology: Applications in Energy, Drug and Food.

Md. Mizanur Rahman is an associate professor and chartered Energy Engineer in the Department of Mechatronics Engineering at World University Bangladesh (WUB). He is a co-author of Nanotechnology: Applications in Energy, Drug and Food.


作者簡介(中文翻譯)

Shafiquzzaman Siddiquee 是馬來西亞沙巴大學生物技術研究所的副教授。他是多本相關領域書籍的共同作者，包括《納米技術：在能源、藥物和食品中的應用》、《熱帶地區 Trichoderma 物種的生物學與分子多樣性實用手冊》以及《實驗室手冊：酶技術與生物感測器》。

Melvin Gan Jet Hong 是馬來西亞沙巴大學工程學院的講師。他是《納米技術：在能源、藥物和食品中的應用》的共同作者。

Md. Mizanur Rahman 是孟加拉世界大學（WUB）機電工程系的副教授及特許能源工程師。他是《納米技術：在能源、藥物和食品中的應用》的共同作者。

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