Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (Icowefs 2023)

Galvão, João Rafael Da Costa Sanches, Brito, Paulo, Neves, Filipe Dos Santos

  • 出版商: Springer
  • 出版日期: 2024-04-02
  • 售價: $8,390
  • 貴賓價: 9.5$7,971
  • 語言: 英文
  • 頁數: 767
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031485319
  • ISBN-13: 9783031485312
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability--ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains--Water and Circular Economy, Energy, Agrifood, and Sustainability--this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.

商品描述(中文翻譯)

本書介紹了在2023年第三屆國際水能食品和可持續發展會議(ICoWEFS 2023)上展示的一些工作,涉及關鍵的全球主題。本書包含四個關鍵領域:水和循環經濟、能源、農食品和可持續發展,涵蓋了尖端研究和創新解決方案。在水和循環經濟範疇內,討論範圍從可持續水資源管理、城市和工業用水消耗,到治理挑戰和氣候變化的影響。能源部分涵蓋了關於能源生產、城市和工業系統、治理挑戰以及向循環經濟的必要轉型的章節。農食品領域探討了可持續農業實踐、利用智能技術進行農業、氣候變化對食品生產的影響以及食品加工的創新。最後,可持續性部分涵蓋了廣泛的主題,包括生物經濟的可持續性、物聯網系統、氣候變化的影響以及資源效率,強調了對全球可持續發展的整體性方法的迫切需求。