Sustainability in Food Packaging: Systems, Actors and Innovation
暫譯: 食品包裝的可持續性:系統、參與者與創新

Tynkkynen, Nina, Hakala, Henri, Leinonen, Ilkka

  • 出版商: Springer
  • 出版日期: 2025-06-18
  • 售價: $7,050
  • 貴賓價: 9.5$6,698
  • 語言: 英文
  • 頁數: 278
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031874919
  • ISBN-13: 9783031874918
  • 尚未上市,無法訂購

相關主題

商品描述

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem.

Sustainability Transition in Food Packaging: Systems, Actors, and Innovation explores sustainable food packaging from an interdisciplinary perspective, integrating economics, environmental science, technology, social sciences and cultural studies. This broad approach expands beyond the traditional focus on packaging as a product, considering its content and the services it provides. While sustainable packaging is often defined by four principles--effectiveness, efficiency, circularity, and safety--current applications primarily focus on the packaging itself, overlooking broader impacts such as marine and soil littering.

Life cycle assessments (LCA) of packaging frequently ignore social, cultural, and economic sustainability aspects and often fail to account for the diverse interpretations of LCA standards. While the Product Environmental Footprint (PEF) offers a uniform solution, challenges remain due to undefined packaging category rules.

Food packaging is rapidly evolving, driven by innovation, political action, and consumer demand. Given the global and varied nature of the food supply chain, one-size-fits-all solutions are insufficient. This book offers a holistic, interdisciplinary approach to sustainability, fostering dialogue and research across different research fields. It examines different conceptualizations of sustainable food packaging including methods for analyzing sustainability. The volume introduces novel methodologies, such as LCA with a focus on littering, and provides insights on overcoming the challenges of transitioning to a more sustainable food packaging system.

商品描述(中文翻譯)

食品包裝的可持續性是食品產業中的一個關鍵優先事項,因為塑料廢物和亂丟垃圾已成為全球關注的問題。包裝廢物佔全球總廢物的一半以上,主要來自一次性塑料食品包裝。包裝的生產消耗了大量的自然資源,並對氣候變化和污染造成了影響。然而,包裝對於減少食品浪費、保護食品安全以及提供有關內容的重要信息也至關重要,使其成為一個必要的可持續解決方案,而不僅僅是一個問題。

《食品包裝的可持續性轉型:系統、參與者與創新》從跨學科的角度探討可持續食品包裝,整合了經濟學、環境科學、技術、社會科學和文化研究。這種廣泛的方法超越了傳統對包裝作為產品的關注,考慮其內容及其提供的服務。雖然可持續包裝通常由四個原則定義——有效性、效率、循環性和安全性——但當前的應用主要集中在包裝本身,忽視了更廣泛的影響,例如海洋和土壤的垃圾問題。

包裝的生命週期評估(LCA)經常忽略社會、文化和經濟可持續性方面,並且常常未能考慮LCA標準的多樣化解釋。雖然產品環境足跡(PEF)提供了一個統一的解決方案,但由於包裝類別規則未明確,挑戰依然存在。

食品包裝正在迅速演變,受到創新、政治行動和消費者需求的驅動。考慮到全球和多樣化的食品供應鏈,單一解決方案是不足夠的。本書提供了一種整體的、跨學科的可持續性方法,促進不同研究領域之間的對話和研究。它考察了可持續食品包裝的不同概念化,包括分析可持續性的方法。該書介紹了新穎的方法論,例如專注於垃圾問題的LCA,並提供了克服向更可持續食品包裝系統轉型挑戰的見解。

作者簡介

Nina Tynkkynen, is a Professor of environmental governance and policy at Åbo Akademi University in Finland

Henri Hakala, is a Professor in business studies at LUT Lappeenranta University of Technology in Finland

Ilkka Leinonen is a Research Professor at the Natural Resources Institute Finland (Luke)

Vilja Varho is a Senior Scientist at the Natural Resources Institute Finland (Luke)

Maria Åkerman is a Principal Scientist at VTT Technical Research Centre of Finland

Ali Harlin is a Research Professor at VTT Technical Research Centre of Finland

作者簡介(中文翻譯)

Nina Tynkkynen 是芬蘭阿博亞卡德米大學的環境治理與政策教授。 Henri Hakala 是芬蘭LUT拉彭倫塔科技大學的商業研究教授。 Ilkka Leinonen 是芬蘭自然資源研究所(Luke)的研究教授。 Vilja Varho 是芬蘭自然資源研究所(Luke)的高級科學家。 Maria Åkerman 是芬蘭VTT技術研究中心的首席科學家。 Ali Harlin 是芬蘭VTT技術研究中心的研究教授。