Bee Products - Chemical and Biological Properties
暫譯: 蜜蜂產品 - 化學與生物特性

José M. Alvarez-Suarez is a full professor at the Universidad San Francisco de Quito, Quito, Ecuador. He has extensively studied the quality parameters of honey, especially of monofloral origin, as well as the relationship between its chemical composition and biological properties. A distinctive feature of his research is the study of the biochemical mechanisms by which honey activates antioxidant defense mechanisms at the cellular level by activating the AMPK/Nrf2/ARE signaling pathway, protecting mitochondrial functionality, and promoting cell proliferation. Additionally, his research explores the mechanisms by which honey and its components exert their antimicrobial action.

José M. Alvarez-Suarez 是厄瓜多爾基多的聖弗朗西斯科大學的全職教授。他廣泛研究了蜂蜜的品質參數，特別是單花來源的蜂蜜，以及其化學成分與生物特性之間的關係。他研究的一個顯著特點是探討蜂蜜如何通過激活 AMPK/Nrf2/ARE 信號通路，在細胞層面啟動抗氧化防禦機制，保護線粒體功能並促進細胞增殖。此外，他的研究還探討了蜂蜜及其成分如何發揮抗微生物作用的機制。