Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
暫譯: 可食用昆蟲:營養益處、烹飪創新與可持續性
Chidozie Ogwu, Matthew, Chibueze Izah, Sylvester
- 出版商: Springer
- 出版日期: 2025-05-28
- 售價: $8,760
- 貴賓價: 9.8 折 $8,585
- 語言: 英文
- 頁數: 413
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3031900863
- ISBN-13: 9783031900860
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作者簡介
Dr. Matthew Chidozie Ogwu is an Assistant Professor of Integrated Ecology and Sustainable Development at Appalachian State University, USA. With an interdisciplinary academic background and extensive experience in convergence research, his work spans coupled human and natural systems, food security, biodiversity conservation, and sustainable development. His research integrates One Health and EcoHealth approaches to address the intersections between environmental health, food systems, and sustainable livelihoods. Dr. Ogwu has received numerous awards, grants, and fellowships, recognizing his leadership and scholarly contributions. In addition to his teaching and research, he serves on the editorial boards of several peer-reviewed journals and actively mentors early-career researchers.
Dr. Sylvester Izah is a distinguished faculty member at Bayelsa Medical University in Yenagoa, Nigeria. He holds dual Ph.D.s in Public Health and Applied Microbiology and Environmental Health, alongside an M.Sc. in Applied Microbiology and a B.Sc. in Biological Sciences from Niger Delta University, Nigeria. Dr. Izah serves as Assistant Director of Academic Planning, Research, and Innovations at Bayelsa Medical University and is a licensed Environmental Health Specialist in Nigeria. His expertise covers a broad range of fields, including environmental health, sustainable food systems, public health microbiology, waste management, and biodiversity conservation. With over 300 peer-reviewed publications, including books, chapters, and articles with globally renowned publishers such as Springer, Elsevier, and Taylor & Francis, Dr. Izah continues to make impactful contributions to the scientific and sustainability communities.作者簡介(中文翻譯)
馬修·奇多齊·奧古(Dr. Matthew Chidozie Ogwu)是美國阿巴拉契亞州立大學(Appalachian State University)綜合生態學與可持續發展的助理教授。他擁有跨學科的學術背景和豐富的融合研究經驗,研究範圍涵蓋人類與自然系統的耦合、糧食安全、生物多樣性保護和可持續發展。他的研究整合了「一體健康」(One Health)和生態健康(EcoHealth)的方法,以解決環境健康、食物系統和可持續生計之間的交集。奧古博士獲得了多項獎項、資助和獎學金,以表彰他的領導能力和學術貢獻。除了教學和研究外,他還擔任多本同行評審期刊的編輯委員會成員,並積極指導早期職業研究人員。
西爾維斯特·伊扎(Dr. Sylvester Izah)是尼日利亞耶納戈亞的貝耶爾薩醫科大學(Bayelsa Medical University)的一位傑出教職員。他擁有公共健康和應用微生物學及環境健康的雙博士學位,以及尼日爾三角洲大學(Niger Delta University)的應用微生物學碩士學位和生物科學學士學位。伊扎博士擔任貝耶爾薩醫科大學學術規劃、研究和創新助理主任,並且是尼日利亞的註冊環境健康專家。他的專業涵蓋廣泛的領域,包括環境健康、可持續食物系統、公共健康微生物學、廢物管理和生物多樣性保護。伊扎博士擁有超過300篇同行評審的出版物,包括書籍、章節和與全球知名出版商如Springer、Elsevier和Taylor & Francis合作的文章,持續對科學和可持續性社群做出重要貢獻。