Stress, Resilience, and Healthy Relationships with Food and Family
暫譯: 壓力、韌性與健康的飲食與家庭關係

Welch, Ginger, Harrist, Amanda W., Hall, Haley

  • 出版商: Springer
  • 出版日期: 2025-10-14
  • 售價: $7,090
  • 貴賓價: 9.5$6,736
  • 語言: 英文
  • 頁數: 125
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031989368
  • ISBN-13: 9783031989360
  • 海外代購書籍(需單獨結帳)

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作者簡介

Ginger Welch, Ph.D., is a clinical professor of human development and family science at Oklahoma State University, where her work is focused on community outreach. She is an Associate Director for Community Outreach for the OSU Center for Family Resilience, and a pediatric psychologist on the Pediatric Obesity ECHO program. Her research interests include early childhood mental health and maternal and child health. Dr. Welch is an editor of a previous family resilience volume.

Amanda W. Harrist, Ph.D., is an emeritus professor of human development and family science at Oklahoma State University. She was an Associate Director for Community Outreach for the OSU Center for Family Resilience for 13 years and an Administrative Core member, Center for Integrative Research on Childhood Adversity, and NIH COBRE center for 6 years. Her research centers on the family and peer contexts of development of children's social competence and maladjustment, particularly as exhibited in preschool and the early years of school. Dr. Harrist and colleagues have developed a Family Resilience Model, and she has been series editor or editor for the Volumes 1-7 in the Emerging issues in family and individual resilience book series.

Haley Hall, MS, RD/LD, is a registered dietitian specializing in pediatric nutrition, with a focus on children who have experienced adversity. She works in private practice and serves as the registered dietitian for the Pediatric Obesity ECHO program. Currently, Ms. Hall is pursuing a doctoral degree in Human Development and Family Science at Oklahoma State University, where she is a research assistant for the Center for Family Resilience. Her research focuses on biopsychosocial factors that impact pediatric nutrition.

作者簡介(中文翻譯)

金傑·韋爾奇(Ginger Welch, Ph.D.)是俄克拉荷馬州立大學(Oklahoma State University)人類發展與家庭科學的臨床教授,她的工作重點在於社區外展。她是俄克拉荷馬州立大學家庭韌性中心(OSU Center for Family Resilience)社區外展的副主任,並且是小兒肥胖ECHO計畫的兒科心理學家。她的研究興趣包括幼兒心理健康以及母嬰健康。韋爾奇博士曾擔任過一部家庭韌性專輯的編輯。

阿曼達·W·哈里斯特(Amanda W. Harrist, Ph.D.)是俄克拉荷馬州立大學人類發展與家庭科學的名譽教授。她曾擔任俄克拉荷馬州立大學家庭韌性中心社區外展的副主任13年,並且是整合性兒童逆境研究中心(Center for Integrative Research on Childhood Adversity)和NIH COBRE中心的行政核心成員6年。她的研究集中於家庭和同儕環境對兒童社會能力和適應不良發展的影響,特別是在學前和學校早期階段的表現。哈里斯特博士及其同事們開發了一個家庭韌性模型,她曾擔任《家庭與個體韌性新興議題》(Emerging issues in family and individual resilience)書系列第1至第7卷的系列編輯或編輯。

海莉·霍爾(Haley Hall, MS, RD/LD)是一名專注於小兒營養的註冊營養師,特別關注經歷過逆境的兒童。她在私人執業中工作,並擔任小兒肥胖ECHO計畫的註冊營養師。目前,霍爾女士正在俄克拉荷馬州立大學攻讀人類發展與家庭科學的博士學位,並擔任家庭韌性中心的研究助理。她的研究重點是影響小兒營養的生物心理社會因素。

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