Secondary Natural Products in Foods and Food Systems
暫譯: 食品與食品系統中的次級天然產物

Dr Bryan Hanley FRSB is a Visiting Researcher at the Academisch Centrum Tandheelkunde Amsterdam (ACTA). ACTA is the joint Dental Faculty of the University of Amsterdam and the VU Amsterdam. Dr Hanley is also President of the International Life Sciences Institute (ILSI) - Europe. He is a past-President of the Industry and Technology Division of the Royal Society of Chemistry and was a Visiting Professor at the University of Ulster. He has published over 80 scientific articles and reviews and has edited or authored 4 books. Dr Hanley has organised and spoken at numerous international meetings, workshops and conferences. He has worked in academia and industry in the UK, USA and Europe. His primary research interests are in the study of secondary natural products in food.

布萊恩·漢利博士（Dr. Bryan Hanley FRSB）是阿姆斯特丹學術牙科中心（Academisch Centrum Tandheelkunde Amsterdam, ACTA）的訪問研究員。ACTA是阿姆斯特丹大學和自由大學（VU Amsterdam）共同的牙科學院。漢利博士同時也是歐洲國際生命科學研究所（International Life Sciences Institute, ILSI）的會長。他曾擔任皇家化學學會工業與技術部門的前會長，並曾在阿爾斯特大學（University of Ulster）擔任訪問教授。他已發表超過80篇科學文章和評論，並編輯或撰寫了4本書籍。漢利博士組織並參加了多次國際會議、研討會和論壇，並在其中發表演講。他在英國、美國和歐洲的學術界和工業界都有工作經驗。他的主要研究興趣是食品中次級天然產物的研究。