商品描述
The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food security, supply chain resilience, sustainable business models, and environmental sustainability to guide long-term viability. Key themes include the influence of sustainable consumption on EU supply chains, the Scottish pig industry's collaborative response to shocks like Brexit and COVID-19, and how wine tourism supports local economies and sustainable rural development. Water resource management in African watersheds and the application of the Triple Bottom Line in Spain's fresh produce sector highlight regional and business sustainability strategies. Additionally, the book examines small-scale dairy farms in Hungary, focusing on food safety and consumer trust. Collectively, these chapters emphasize the need for innovation, collaboration, and evidence-based policies to tackle climate change and food insecurity. The insights offer valuable direction for policymakers, industry professionals, and researchers aiming to develop resilient, equitable, and sustainable agri-food systems in an increasingly uncertain global landscape.
商品描述(中文翻譯)
全球農業食品系統面臨氣候變遷、消費者需求變化、可持續性需求及經濟不確定性等重大挑戰。本書匯集了多項研究，針對食品安全、供應鏈韌性、可持續商業模式及環境可持續性進行探討，以指導長期的生存能力。主要主題包括可持續消費對歐盟供應鏈的影響、蘇格蘭豬肉產業對脫歐和COVID-19等衝擊的協作應對，以及葡萄酒旅遊如何支持地方經濟和可持續的農村發展。非洲流域的水資源管理及西班牙新鮮農產品領域中三重底線（Triple Bottom Line）的應用，突顯了地區和商業的可持續性策略。此外，本書還探討了匈牙利的小型乳製品農場，重點關注食品安全和消費者信任。這些章節共同強調了創新、合作和基於證據的政策在應對氣候變遷和食品不安全方面的必要性。
這些見解為政策制定者、行業專業人士和研究人員提供了寶貴的指導，旨在發展在日益不確定的全球環境中具有韌性、公平和可持續的農業食品系統。
作者簡介
Konstadinos Mattas is a Professor of Agricultural Policy at the School of Agriculture, Aristotle University of Thessaloniki, Greece.He has published more than 300 reviewed articles in international journals, collected volumes and conference proceedings. He has served as a reviewer for several journals, books, and collected volumes. He is the managing editor and serves on the editorial boards of several scientific journals. He has served in several relevant EU and National Food Policy Committees. His special areas of interest are agro-food policy, EU policy, rural and economic development, regional economics, food marketing and trade. George Baourakis is the Director of the Mediterranean Agronomic Institute of Chania (CIHEAM-MAICh), Greece and the Studies and Research Coordinator of the Business Economics and Management Department of MAICh. He has coordinated and participated in numerous EU projects, as well as international and national-regional research projects. He is an Affiliate Professor of Marketing and Supply Chain Management at the Centre of Entrepreneurship, Nyenrode University, the Netherlands, and has served as a Distinguished Research Fellow of Food Marketing Management at several universities. He has published extensively in international scientific journals, presented at various international conferences and authored/co-authored several scientific and academic books and special issues for leading publishers. Constantin Zopounidis is a Professor of Financial Engineering and Operations Research at the Technical University of Crete, Greece, Distinguished Research Professor at Audencia Nantes School of Management, France, Senior Academician of the Royal Academy of Economics and Financial Sciences of Spain, and President of the Financial Engineering and Banking Society (FEBS). He has edited and authored more than 70 books and 400 research papers in scientific journals and collected volumes, conference proceedings and encyclopedias in the areas of finance, accounting, operations research and management science. In recognition of his contributions, he has received several awards from international research bodies such as the International Society on Multiple Criteria Decision Making, the Decision Sciences Institute, the MOISIL International Foundation, ESCP Europe and the Hellenic Operational Research Society. Christos Staboulis holds a Ph.D. in Agricultural Economics. He has contributed to various international conferences and published articles in international journals. He has served as a reviewer for several journals, books, and collected volumes. He has also participated in national and international research projects. His research interests include agricultural policy, food marketing, international trade and agricultural economics.
作者簡介(中文翻譯)
Konstadinos Mattas 是希臘塞薩洛尼基亞里士多德大學農業學院的農業政策教授。他在國際期刊、專題集和會議論文中發表了超過 300 篇經審核的文章。他曾擔任多個期刊、書籍和專題集的審稿人，並擔任多個科學期刊的主編及編輯委員會成員。他曾在多個相關的歐盟及國家食品政策委員會中任職。他的專業興趣領域包括農業食品政策、歐盟政策、農村及經濟發展、區域經濟學、食品行銷及貿易。
George Baourakis 是希臘哈尼亞地中海農業研究所 (CIHEAM-MAICh) 的所長，並擔任 MAICh 商業經濟與管理系的研究與研究協調員。他協調並參與了多個歐盟項目，以及國際和國家區域研究項目。他是荷蘭奈恩羅德大學創業中心的行銷與供應鏈管理附屬教授，並曾擔任多所大學的食品行銷管理傑出研究員。他在國際科學期刊上發表了大量文章，並在各種國際會議上發表演講，還為主要出版社撰寫或合著了多本科學和學術書籍及特刊。
Constantin Zopounidis 是希臘克里特技術大學的金融工程與運籌學教授，法國奧登西亞南特管理學院的傑出研究教授，西班牙皇家經濟與金融科學院的高級學者，以及金融工程與銀行學會 (FEBS) 的會長。他編輯和撰寫了超過 70 本書籍和 400 篇研究論文，涵蓋金融、會計、運籌學和管理科學等領域的科學期刊、專題集、會議論文和百科全書。因其貢獻，他獲得了來自國際研究機構的多個獎項，如多準則決策國際學會、決策科學學會、MOISIL 國際基金會、ESCP 歐洲及希臘運籌學會。
Christos Staboulis 擁有農業經濟學博士學位。他參加了各種國際會議並在國際期刊上發表文章。他曾擔任多個期刊、書籍和專題集的審稿人，並參與了國內外的研究項目。他的研究興趣包括農業政策、食品行銷、國際貿易和農業經濟學。
