Olive Oil: New Trends & Challenges
暫譯: 橄欖油：新趨勢與挑戰

Derya Arslan is a Professor in the Division of Food Sciences, Department of Food Engineering, Faculty of Engineering at Necmettin Erbakan University in Konya, Turkey

Salim Ok is an Researcher at the Petroleum Research Center, Kuwait Institute for Scientific Research in Safat, Kuwait

Tapas K. Mal is a Associate Research Professor in the Department of Chemistry, The Pennsylvania State University, in University Park, Pennsylvania, USA

Emmanuel Hatzakis is a Professor in the Department of Food Science and Technology, The Ohio State University in Columbus, OH, USA

Derya Arslan 是土耳其科尼亞 Necmettin Erbakan 大學工程學院食品工程系的教授。

Salim Ok 是科威特科學研究院石油研究中心的研究員。

Tapas K. Mal 是美國賓夕法尼亞州立大學（The Pennsylvania State University）化學系的副研究教授，位於大學公園（University Park）。

Emmanuel Hatzakis 是美國俄亥俄州立大學（The Ohio State University）食品科學與技術系的教授，位於哥倫布（Columbus, OH）。