Nanotechnology in Food Safety and Sustainability
暫譯: 食品安全與可持續性中的奈米技術

Dr Bhanu Prakash is an Associate Professor at the Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar-Pradesh, India. He has over twelve years of teaching and research experience in food science and post-harvest management of stored food grains. His interdisciplinary research contribution is known for the exploration of antimicrobial properties of medicinal and aromatic plants, food-biotechnology, and application of nanotechnology across diverse food safety challenges, well aligned with UN-Sustainable Development Goals. He has published over the 100 scientific papers (research and review), and book chapters (25), and four edited books published by the international publisher Elsevier, Springer with above 6880 citations and h-index of 43 (Google scholar). He has one national patent granted by Indian Patent Office. Dr. Prakash is the recipient of several prestigious fellowships, awards, and coveted honors such as Fellow The Linnean Society (FLS), London, Fellow Indian Botanical Society (FBS), Associates- National Academy of Agricultural Sciences (NAAS), New Delhi, India, Young Associate- Indian National Science Academy (INSA) New Delhi, India, NASI-Young Scientist Platinum Jubilee Award (2017)- National Academy of Sciences, Allahabad, India, Young Scientist Award (2017)- Association of Food Scientists & Technologists Mysore, Karnataka, India, Most Productive Research Awards-2019 and 2020 by the Institute of Science, Banaras Hindu University, Varanasi, India, and Early Carrier Research Award- Department of Science and Technology (DST), Government of India. Dr. Prakash is also listed among the world's top 2% scientists in the food science category (2020, 2021, 2022, and 2023) reported by Stanford University, USA. He is the reviewer of several nationally and internationally reputed Journals. He also served as Editorial Board Member/Guest Editor/Associate Editor of the Scientific Reports (Nature), International Journal of Food Science and Technology (Wiley) and Food Biotechnology (Frontiers in Food Science and Technology).

Dr. Jackline Freitas Brilhante de São José is a Nutritionist, Master in Agricultural Microbiology, with an emphasis in Food Microbiology and Ph.D. in Food Science and Technology and she received all these titles from the Federal University of Viçosa, Viçosa, Brazil. After completing her Ph.D. (2013), she has joined the Federal University of Espírito Santo, Vitória, Brazil, where she works as a professor and researcher. She is an associate professor in the Department of Integrated Health Education, Health Sciences Center -Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil. He is a permanent professor in the Postgraduate Program in Nutrition and Health at the Federal University of Espírito Santo, Brazil. Since 2023, she is a Research Fellow in Espírito Santo (FAPES, Brazil) also. Her research is related to food microbiology, food safety, decontamination of fruits and vegetables, ultrasound in food processing and food technology. She has fifteen years of research experience in food microbiology and food science and technology. She organized the book Microbiology and Food Hygiene: Theory and Practice published by Rubio Publisher in Brazil, and she has published chapters in national and international books. She has published 77 research papers, 3 books, 31 book chapters (national and international) and has 2671 citations and an h-index 24 by Google Scholar and 1130 citations and an h-index 16 by Scopus. She is a reviewer of scientific papers in several national and international journals. Furthermore, she has already guided 13 graduate students (master´s level) and 39 scientific initiations undergraduate students.

巴努·普拉卡什博士（Dr Bhanu Prakash）是印度烏塔爾邦瓦拉納西的班納拉斯印度大學科學研究所植物學系的副教授。他在食品科學和儲存穀物的後收管理方面擁有超過十二年的教學和研究經驗。他的跨學科研究貢獻以探索藥用和芳香植物的抗微生物特性、食品生物技術以及在各種食品安全挑戰中應用納米技術而聞名，這些研究與聯合國可持續發展目標高度一致。他已發表超過100篇科學論文（研究和綜述）、25篇書籍章節，以及四本由國際出版社Elsevier和Springer出版的編輯書籍，引用次數超過6880次，h指數為43（根據Google Scholar）。他擁有一項由印度專利局授予的國家專利。普拉卡什博士獲得了多項著名的獎學金、獎項和榮譽，包括倫敦林奈學會會員（Fellow The Linnean Society, FLS）、印度植物學會會員（Fellow Indian Botanical Society, FBS）、印度新德里國家農業科學院的副會員（Associates- National Academy of Agricultural Sciences, NAAS）、印度新德里印度國家科學院的青年副會員（Young Associate- Indian National Science Academy, INSA）、印度阿拉哈巴德國家科學院的青年科學家白金禧獎（NASI-Young Scientist Platinum Jubilee Award, 2017）、印度卡納塔克邦邁索爾食品科學與技術協會的青年科學家獎（Young Scientist Award, 2017）、班納拉斯印度大學科學研究所的2019年和2020年最具生產力研究獎，以及印度政府科學與技術部的早期職業研究獎。普拉卡什博士還被美國史丹佛大學列為全球食品科學領域前2%的科學家（2020、2021、2022和2023年）。他是多本國內外知名期刊的審稿人，並曾擔任《科學報告》（Scientific Reports, Nature）、《國際食品科學與技術期刊》（International Journal of Food Science and Technology, Wiley）和《食品生物技術》（Food Biotechnology, Frontiers in Food Science and Technology）的編輯委員會成員/特邀編輯/副編輯。

傑克琳·弗雷塔斯·布里蘭特·德·聖荷西博士（Dr Jackline Freitas Brilhante de São José）是一名營養學家，擁有農業微生物學碩士學位，專注於食品微生物學，並獲得食品科學與技術的博士學位，所有學位均來自巴西維索薩聯邦大學（Federal University of Viçosa）。在完成博士學位（2013年）後，她加入了巴西維多利亞的聖埃斯皮里圖聯邦大學（Federal University of Espírito Santo），擔任教授和研究員。她是聖埃斯皮里圖聯邦大學健康科學中心綜合健康教育系的副教授，並在該校的營養與健康研究生課程中擔任常任教授。自2023年起，她也成為聖埃斯皮里圖的研究員（FAPES, Brazil）。她的研究與食品微生物學、食品安全、水果和蔬菜的去污、超聲波在食品加工和食品技術中的應用有關。她在食品微生物學和食品科學與技術方面擁有十五年的研究經驗。她編輯了由巴西Rubio出版社出版的《微生物學與食品衛生：理論與實踐》（Microbiology and Food Hygiene: Theory and Practice）一書，並在國內外書籍中發表了章節。她已發表77篇研究論文、3本書籍、31篇書籍章節（國內和國際），並在Google Scholar上擁有2671次引用和h指數24，在Scopus上擁有1130次引用和h指數16。她是多本國內外期刊的科學論文審稿人。此外，她已指導13名碩士生和39名本科生的科學實習。