Sweeter Than Knowledge: The Primacy of Error and the Delicate Structure of Our Fallibility
暫譯: 比知識更甜美:錯誤的首要性與我們脆弱結構的微妙性

Kolman, Vojtěch

  • 出版商: Springer
  • 出版日期: 2026-08-01
  • 售價: $2,690
  • 貴賓價: 9.5$2,555
  • 語言: 英文
  • 頁數: 327
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3032223059
  • ISBN-13: 9783032223050
  • 海外代購書籍(需單獨結帳)

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商品描述

By making fallibilism's own expression part of fallibilism's own problem, this open access book explores the ways in which the negative aspects of our experience--such as error or doubt--can be "as sweet as" or even "sweeter than" knowledge, as Dante suggests in the Divine Comedy. It does so, primarily by addressing the need to view ourselves from a universal standpoint outside, which is also always a particular position from within, and by translating this contradictory condition into a strong fallibilist framework. In this framework, not only do we make mistakes, as is usually acknowledged, but we must also make mistakes in order to know.

This immanent epistemology leads to a peculiar hermeneutics that, rooted in historicity, combines the vehicles of both formal and dialectical logic. Taking this approach also in concrete, practical terms, the book constructs a broad exegetical arc from Hegel's phenomenology (with its appeal to mistrust), through Nietzsche's perspectivism and Peirce's scientific method to Wittgenstein's relational analysis of truth. United in their rejection of Descartes' absolute notion of truth and certainty, these approaches all conceive of knowledge as "more than" it supposedly is. This is what "sweeter than knowledge" can mean as well: experience in all its forms and flavors, from science to religion to art. This volume will appeal to academic philosophers and students interested in pragmatism, the philosophy of language and logic, and German idealism.

商品描述(中文翻譯)

這本開放存取的書籍將錯誤主義自身的表達視為錯誤主義自身的問題,探討我們經驗中的負面面向——例如錯誤或懷疑——如何能夠「如同」或甚至「比」知識更為「甜美」,正如但丁在《神曲》中所暗示的。這本書主要通過強調需要從外部的普遍觀點來看待自己,這同時也是一種內部的特定立場,並將這種矛盾的狀態轉化為一個強有力的錯誤主義框架來實現。在這個框架中,我們不僅會犯錯,這一點通常是被承認的,還必須犯錯才能獲得知識。

這種內在的認識論導致了一種特殊的詮釋學,根植於歷史性,結合了形式邏輯和辯證邏輯的工具。這本書在具體的實踐層面上,從黑格爾的現象學(其對不信任的呼籲)開始,經過尼采的觀點主義和皮爾斯的科學方法,直到維根斯坦對真理的關係分析,構建了一個廣泛的解釋弧。這些方法在拒絕笛卡爾的絕對真理和確定性概念上達成一致,皆將知識視為「超越」其所假定的樣貌。這就是「比知識更甜美」的意義所在:經驗以其所有形式和風味,從科學到宗教再到藝術。本書將吸引對實用主義、語言與邏輯哲學以及德國唯心主義感興趣的學術哲學家和學生。

作者簡介

Vojtěch Kolman is a full professor of philosophy at the Faculty of Arts, Charles University, Prague. His research primarily focuses on topics related to the philosophy of mathematics, pragmatism, and the philosophy of art. He is the author of the book Zahlen (de Gruyter) and of numerous articles that have appeared in international journals (Synthese, Erkenntnis, Hegel-Bulletin, Allgemeine Zeitschrift für Philosophie, etc.) and academic volumes (published by Routledge, Springer, Meiner, de Gruyter, etc.)

作者簡介(中文翻譯)

Vojtěch Kolman 是布拉格查理大學文學院的哲學全職教授。他的研究主要集中在數學哲學、實用主義和藝術哲學相關的主題上。他是書籍《Zahlen》(de Gruyter)的作者,並且在國際期刊(如 Synthese、Erkenntnis、Hegel-Bulletin、Allgemeine Zeitschrift für Philosophie 等)和學術著作(由 Routledge、Springer、Meiner、de Gruyter 等出版)上發表了許多文章。