Heat and Mass Transfer: Fundamentals and Applications, 6/e (SI Units)(Paperback)

Yunus Cengel , Afshin J. Ghajar

  • 出版商: McGraw-Hill Education
  • 出版日期: 2020-01-01
  • 售價: $1,280
  • 貴賓價: 9.5$1,216
  • 語言: 英文
  • 頁數: 1024
  • ISBN: 9813158964
  • ISBN-13: 9789813158962

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About the Book
Heat and Mass Transfer--Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.

The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.

McGraw Hill's Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student's work.

New topics-Engineering Codes and Standards, Equation Solvers, Aerogel, etc.
2000+ Chapter-end problems based on theory, computer and design
1000+ Illustrations with visual appeal to highlight key learning features
160+ Solved examples to demonstrate application of concepts


Table of Contents
Chapter 1 Introduction and Basic Concepts 
Chapter 2 Heat Conduction Equation 
Chapter 3 Steady Heat Conduction 
Chapter 4 Transient Heat Conduction 
Chapter 5 Numerical Methods in Heat Conduction 
Chapter 6 Fundamentals of Convection 
Chapter 7 External Forced Convection 
Chapter 8 Internal Forced Convection 
Chapter 9 Natural Convection 
Chapter 10 Boiling and Condensation 
Chapter 11 Heat Exchangers 
Chapter 12 Fundamentals of Thermal Radiation 
Chapter 13 Radiation Heat Transfer 
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)