商品描述
This book addresses all aspects of diet in preventing and managing Alzheimer's disease. It highlights the role of specific dietary components like polyphenols, flavonoids, catechins, lignans etc., along with various dietary patterns in improving neuronal health and mitigating the symptoms of disease. Role of diet and its impact on overall health and well-being have emerged as promising areas of research. The comprehensive and holistic approach offered in the book provides a thorough scientific view of dietary components in preventing, managing or delaying the onset of Alzheimer's disease (AD). By incorporating the most recent scientific research and evidence-based practices, this book presents the necessary knowledge and tools to improve cognitive health and enhance quality of life through dietary choices. In addition, this book also gives an overview of the latest scientific contributions in the field of the pathophysiology of this disease and how this understanding helps in developing newer therapeutic interventions. With high-quality images, chemical structures, and well-structured tables, the book aims to present intricate information in an accessible and interesting manner. By incorporating research case studies, the book not only educates but also motivates readers to take tangible steps towards effective dietary management. Thus this book serves as a crucial guide for utilizing the potential of nutrition in the battle against Alzheimer's disease. It is mainly targeted at nutritionists, post graduate students, researchers and biochemists working in the area of Alzheimer's.
商品描述(中文翻譯)
本書探討飲食在預防和管理阿茲海默症（Alzheimer's disease）方面的各個層面。它強調了特定飲食成分如多酚（polyphenols）、類黃酮（flavonoids）、兒茶素（catechins）、木酚素（lignans）等，以及各種飲食模式在改善神經健康和減輕疾病症狀中的作用。
飲食的角色及其對整體健康和福祉的影響已成為有前景的研究領域。本書提供的全面和整體的方法，對飲食成分在預防、管理或延緩阿茲海默症（AD）發作方面提供了徹底的科學觀點。通過整合最新的科學研究和基於證據的實踐，本書呈現了改善認知健康和通過飲食選擇提升生活品質所需的知識和工具。此外，本書還概述了在該疾病病理生理學領域的最新科學貢獻，以及這種理解如何幫助開發新的治療干預措施。
本書配有高品質的圖片、化學結構和結構良好的表格，旨在以易於理解和有趣的方式呈現複雜的信息。通過納入研究案例，本書不僅提供教育，還激勵讀者採取切實步驟來進行有效的飲食管理。
因此，本書作為利用營養潛力對抗阿茲海默症的重要指南，主要針對在阿茲海默症領域工作的營養師、研究生、研究人員和生物化學家。
作者簡介
Dr. Jai Malik As an Associate Professor of Pharmacognosy at University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, Dr. Malik has a strong research focus on natural product standardization and their pharmacology, particularly on plant drugs having neuroprotective potential. He has published peer- reviewed publications in reputed journals, two books and various book chapters. Dr. Malik's work bridges traditional medicine and modern pharmacology. He has received accolades including the PD Sethi Memorial Award, best research paper awards at various national and international conferences for his contributions to phytochemical research, and fellowship by UNIDO. His ongoing studies explore plant-based therapeutics for neurological disorders, aligning with the global shift toward evidence-based herbal medicine. Professor Subhash C. Mandal Dr. Subhash C. Mandal, Ph.D., is Professor at Division of Pharmacognosy, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, India. Professor Mandal is the recipient of prestigious awards including Endeavour Research Award, Government of Australia; Distinguished Education & Research Award, AAiPS, United States; UGC Research Award, India and Outstanding University Teachers' Award, Department of higher education Government of West Bengal, India. He has supervised more than 35 doctoral and 30 M. Pharm scholars and has more than 200 research publications, several patents, books and book chapters to his credit. Dr. Prerna Sarup Currently working as a faculty (ad hoc) at University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, Dr Prerna is a recipient of 8th Global Excellence Teacher Award - 2018 for excellent achievements in education field on National Education Day by ACFI and UGC Research Fellowships in Science for Meritorious Students (UGC-RFSMS) to pursue her doctoral degree from Panjab University. She has been associated with providing quality pharmacy education as an academician and researcher from past 20 years. She has presented her research at various national and international conferences, wherein she was conferred with Best Paper Award thrice. She has published various research and review articles, in prestigious journals, primarily in areas of natural product isolation, drug discovery, development of herbal formulations and drug delivery. Dr. G. David Lin Dr. G. David Lin is Adjunct Associate Professor at the Research School of Chemistry, Australian National University. His research focuses on the chemistry, pharmacology, and biotechnology of natural products. Dr Lin has held academic positions in both Australia and the United States, and currently serves in the Australian public service. He established the Natural Products Research Laboratory at Southern Cross University and was a founding Senior Lecturer in Pharmacy at the University of Canberra. Dr. Rachel W. Li Associate/Professor Rachel W. Li is a molecular pharmacologist and osteoimmunologist with interests in understanding the processes that control a 'foreign body reaction or response' initiated by biomaterials implanted/natural compounds into bone or exposed to human cells. With her clinician background, she led several clinical trials in anti-viral and anti-inflammatory drugs and successfully transferred an intellectual property to the pharmaceutical industry. Dr Li established the Trauma and Orthopaedic Research Unit Laboratory (TORU Lab) at the Australian National University, which pioneered basic orthopaedic research in the ACT region. She is currently leading her team in clinical based laboratory research focuses on osteoimmunology and biomaterials for medical implants. She has made great research contributions to the fields of osteoimmunology and medical education in the USA and Australia.
作者簡介(中文翻譯)
賈伊·馬利克博士
作為印度旁遮普大學（Panjab University）藥學研究所的藥用植物學副教授，馬利克博士在天然產品標準化及其藥理學方面有著強烈的研究重點，特別是對具有神經保護潛力的植物藥物。他在知名期刊上發表了多篇同行評審的論文，並出版了兩本書和多個書章。馬利克博士的工作橋接了傳統醫學與現代藥理學。他曾獲得包括PD Sethi紀念獎、在各種國內外會議上獲得的最佳研究論文獎，以及聯合國工業發展組織（UNIDO）的獎學金等榮譽。他目前的研究探索植物基療法在神經疾病中的應用，與全球向循證草藥醫學的轉變相一致。
蘇巴什·C·曼達爾教授
蘇巴什·C·曼達爾博士（Ph.D.）是印度加爾各答的賈達夫普爾大學（Jadavpur University）藥物技術系藥用植物學部的教授。曼達爾教授獲得了多項著名獎項，包括澳大利亞政府的努力研究獎、AAiPS（美國藥學會）卓越教育與研究獎、印度UGC研究獎以及印度西孟加拉邦高等教育部的傑出大學教師獎。他指導了超過35名博士生和30名藥學碩士生，並擁有超過200篇研究出版物、多項專利、書籍和書章。
普雷納·薩魯普博士
目前在旁遮普大學藥學研究所擔任臨時教職的普雷納·薩魯普博士，因在教育領域的卓越成就而獲得2018年第八屆全球卓越教師獎，並獲得UGC優秀學生科學研究獎學金（UGC-RFSMS）以追求她的博士學位。她在過去20年中作為學者和研究者，致力於提供高品質的藥學教育。她在各種國內外會議上展示了她的研究，並三次獲得最佳論文獎。她在知名期刊上發表了多篇研究和綜述文章，主要集中在天然產品分離、藥物發現、草藥配方開發和藥物傳遞等領域。
G·大衛·林博士
G·大衛·林博士是澳大利亞國立大學化學研究學校的兼任副教授。他的研究專注於天然產品的化學、藥理學和生物技術。林博士曾在澳大利亞和美國擔任學術職位，目前在澳大利亞公共服務部任職。他在南十字星大學建立了天然產品研究實驗室，並曾是堪培拉大學藥學系的創始高級講師。
瑞秋·W·李博士
瑞秋·W·李副教授是一位分子藥理學家和骨免疫學家，對理解由植入的生物材料或暴露於人類細胞的天然化合物引發的「外來物反應或反應」的過程感興趣。憑藉她的臨床背景，她主導了多項抗病毒和抗炎藥物的臨床試驗，並成功將一項知識產權轉讓給製藥行業。李博士在澳大利亞國立大學建立了創傷與骨科研究單位實驗室（TORU Lab），該實驗室在澳大利亞首都區開創了基礎骨科研究。她目前帶領團隊進行臨床基礎的實驗室研究，專注於骨免疫學和醫療植入物的生物材料。她在美國和澳大利亞的骨免疫學和醫學教育領域做出了重要的研究貢獻。
