Smart and Green Production Technologies for Traditional Chinese Medicinal Materials: State-Of-The-Art Innovative Techniques
暫譯: 傳統中藥材的智慧與綠色生產技術：最先進的創新技術

Dr. Zhiqiang Kong received his B.E. degree from the College of Plant Protection from Nanjing Agricultural University, Nanjing, China, in 2009, the M.E. degree in Institute of Plant Protection from Chinese Academy of Agricultural Sciences, Beijing, China, in 2012, and the Ph.D. degree in Gembloux Agro-Bio Tech from the University of Liege, Belgium, in 2017. From July 2012 to March 2020, Dr. Kong has been in Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences as an associate professor, Since April 2020, Dr. Kong has been in Institute of Plant Protection, Chinese Academy of Agricultural Sciences as an associate professor.

Dr. Kong primarily engaged in research on quality and safety evaluation of Chinese medicinal materials and disease prevention/control technologies. He has led over 10 national and international research projects, including: National Key R&D Program-Intergovernmental International Cooperation Project (China), NSFC General Program and Youth Program (National Natural Science Foundation of China). He is Standing Committee Member of Bioengineering Technology & Product R&D Committee, China Association of Traditional Chinese Medicine, Council Member of Medicinal Plant Resources Utilization & Conservation Committee, World Federation of Chinese Medicine Societies.

Minmin Li acquired bachelor's and master's degrees from Northeast Agricultural University in 2004 and 2013, and doctor's degree in Liege University in 2019. Since July 2013, she is working at the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, and the deputy director of Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, China. Dr. Li focuses on the evaluations of food safety and quality during the processing. Her recent research interests include: the analysis, identification, degradation, migration, metabolism, and toxicity of chemical contaminants in the agro-products, the safety and activity evaluation on chiral agro-chemicals based on zebrafish, etc. Dr. Wang was also the recipient of Chinese Youth Science and Technology Award and Second Prize of China Industry-University-Research Cooperation Innovation Award.

Dr. Yonggang Wang received his B.E. degree in Bioengineering from Lanzhou University of Technology, Lanzhou, Gansu Province, China, in 2006, the M.E. degree in Biochemistry and Molecular Biology from Lanzhou University of Technology, Lanzhou, Gansu Province, China, in 2010, and the Ph.D. degree in Renewable energy and Environmental Engineering from the Lanzhou University of Technology, Lanzhou, Gansu Province, China, in 2021. Since December 2024, Dr. Wang has been in School of Life Science and Engineering, Lanzhou University of Technology as Professor. Dr. Wang focuses on the research of Functional genomics and microbial systems engineering. His recent research interests include: "Microbe-medicinal plant" antagonism-symbiosis mechanism, Functional genome and metabolite synthesis mechanism reveal of medicinal plants, Microbial molecular ecology and advanced metabolic engineering, etc. He served as a reviewer for several international and domestic journals, and a Council Member of Feed Chinese Herbal Medicine Industry Science and Technology Innovation Alliance, a Council Member of the Youth Professional Committee of Gansu Immunology Society.

Dr. Zhao Zhang received his B.E. and M.E. degrees in Industrial Engineering and Agricultural Mechanization from Northwest A&F University in 2009 and 2012, respectively, and the Ph.D. degree in Agricultural Engineering from The Pennsylvania State University, U.S., in 2015. Since November 2021, Dr. Zhang has been in College of Information and Electrical Engineering, China Agricultural University as a Professor.

鍾志強博士於2009年獲得中國南京農業大學植物保護學院的工學學士學位，2012年獲得中國農業科學院植物保護研究所的工學碩士學位，並於2017年獲得比利時列日大學Gembloux Agro-Bio Tech的博士學位。自2012年7月至2020年3月，鍾博士在中國農業科學院食品科學與技術研究所擔任副教授，自2020年4月起，鍾博士在中國農業科學院植物保護研究所擔任副教授。

鍾博士主要從事中國藥材的質量與安全評估及疾病預防/控制技術的研究。他主持了10多個國內外研究項目，包括：國家重點研發計劃—政府間國際合作項目（中國）、國自然科學基金一般項目及青年項目（中國國家自然科學基金）。他是中國傳統中醫藥學會生物工程技術與產品研發委員會的常務委員，並擔任世界中醫藥學會聯合會藥用植物資源利用與保護委員會的理事。

李敏敏於2004年和2013年分別獲得東北農業大學的學士和碩士學位，並於2019年在列日大學獲得博士學位。自2013年7月以來，她在中國農業科學院食品科學與技術研究所工作，並擔任中國農業農村部農產品質量與安全控制重點實驗室的副主任。李博士專注於食品加工過程中的安全與質量評估。她最近的研究興趣包括：農產品中化學污染物的分析、鑑定、降解、遷移、代謝及毒性，基於斑馬魚的手性農藥的安全性與活性評估等。王博士還曾獲得中國青年科技獎和中國產學研合作創新獎的二等獎。

王永剛博士於2006年獲得中國甘肅省蘭州理工大學的生物工程工學學士學位，2010年獲得該校的生物化學與分子生物學工學碩士學位，並於2021年獲得該校的可再生能源與環境工程博士學位。自2024年12月以來，王博士在蘭州理工大學生命科學與工程學院擔任教授。王博士專注於功能基因組學和微生物系統工程的研究。他最近的研究興趣包括：微生物與藥用植物的拮抗-共生機制、藥用植物的功能基因組和代謝物合成機制的揭示、微生物分子生態學和先進的代謝工程等。他曾擔任多個國內外期刊的審稿人，並是中國中藥行業科技創新聯盟的理事，甘肅省免疫學會青年專業委員會的理事。

張趙博士於2009年和2012年分別獲得西北農林科技大學的工業工程和農業機械化的工學學士和碩士學位，並於2015年在美國賓夕法尼亞州立大學獲得農業工程博士學位。自2021年11月以來，張博士在中國農業大學信息與電氣工程學院擔任教授。