Underutilized Seeds: Sustainable Solutions for Health, Industry, and Environment
暫譯: 未充分利用的種子：健康、產業與環境的永續解決方案

Dr. Arun Kumar Gupta earned his M.Sc. (Food Science & Technology) degree from Pondicherry University, Puducherry, India, and his Ph.D. in Food Engineering and Technology from the Tezpur University, Assam, India. He is currently serving as an Assistant Professor in the Department of Food Process Technology at Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India. Dr. Gupta's research interests include citrus debittering, novel biopolymers, and the valorization of underutilized fruits and vegetables, highlighting his strong potential for future contributions to these fields.

阿倫·庫馬·古普塔博士（Dr. Arun Kumar Gupta）於印度普丹切里大學（Pondicherry University, Puducherry, India）獲得食品科學與技術（Food Science & Technology）的碩士學位，並在印度阿薩姆州的泰茲普爾大學（Tezpur University, Assam, India）獲得食品工程與技術（Food Engineering and Technology）的博士學位。目前，他擔任印度梅魯特的薩達爾·瓦拉布·巴伊·帕特爾農業與技術大學（Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India）食品加工技術系的助理教授。古普塔博士的研究興趣包括柑橘去苦、創新生物聚合物以及未充分利用的水果和蔬菜的增值，顯示出他在這些領域未來貢獻的強大潛力。