Healthcare and Food: Epistemology, Ethics and Law
暫譯: 醫療與食品：認識論、倫理學與法律
Bruno, Francesco, Bertolaso, Marta, Fabris, Adriano
- 出版商: Palgrave MacMillan
- 出版日期: 2026-04-07
- 售價: $4,560
- 貴賓價: 9.5 折 $4,332
- 語言: 英文
- 頁數: 229
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 9819558980
- ISBN-13: 9789819558988
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商品描述
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.
商品描述(中文翻譯)
這本書探討了食物、健康和環境之間的重要聯繫，重新定義了我們對營養的理解，將其視為一個動態的介面，影響人類的福祉。隨著對於「食物健康」的整體性方法，即福祉與營養之間的關係的需求日益迫切，本書匯集了跨學科的貢獻，倡導一個新的倫理和法律框架，優先考慮個人和社區的整體福祉。
作者簡介
Francesco Bruno is an attorney qualified for the Higher Courts and Full Professor at the Campus Bio-medical University of Rome (UCBM), Italy.
Marta Bertolaso is Full Professor of Philosophy of Science and Human Development at the University Campus Bio-Medico of Rome, Italy.
Adriano Fabris is full professor of Moral Philosophy at the University of Pisa, Italy, where he also teaches Ethics of Communication. At the same University he is director of the Interdisciplinary Centre for Research in Communication.
作者簡介(中文翻譯)
Francesco Bruno 是一位具備高等法院資格的律師，並且是義大利羅馬生物醫學大學 (UCBM) 的全職教授。
Marta Bertolaso 是義大利羅馬生物醫學大學的科學與人類發展哲學全職教授。
Adriano Fabris 是義大利比薩大學的道德哲學全職教授，並教授溝通倫理。在該大學，他也是跨學科溝通研究中心的主任。
