相關主題
商品描述
Readers will gain valuable insights into how the tourism sector can responsibly utilize resources such as air, water, and soil, aligning with Sustainable Development Goals to reduce carbon emissions while maintaining economic productivity. This comprehensive guide is essential for professionals, students, and executive management in the tourism sector, offering a profound understanding of sustainable practices that benefit both the environment and the economy.
商品描述(中文翻譯)
本書深入探討旅遊業與生態資源之間的複雜關係，強調自然過程和人類活動對生態系統演變的影響。它突顯了在旅遊業中平衡生態與經濟可持續性的重要性，以防止環境退化並保障經濟收益。透過質性方法，文本探討了生態經濟可持續性的概念，並提供了其實施的實際範例。
讀者將獲得有價值的見解，了解旅遊業如何負責任地利用空氣、水和土壤等資源，並與可持續發展目標對齊，以減少碳排放，同時保持經濟生產力。本書是旅遊業專業人士、學生和高層管理者的必備指南，提供對有利於環境和經濟的可持續實踐的深刻理解。
作者簡介
Reşat ARICA completed his masters degree (2013) and doctorate degree (2017) at Anadolu University, Department of Tourism Management. He was entitled to receive the title of Associate Professor in the Field of Tourism Science in 2021. Arıca, currently works as an associate professor at Batman University, Faculty of Tourism. Arıca is the Deputy Dean and Head of the Gastronomy and Culinary Arts department at Batman University Faculty of Tourism. His main research areas are sustainable tourism, tourism marketing, value co-production and social media. He has an expert role in EU and Development Agency projects, project consultancy and referee duties at TÜBİTAK.
作者簡介(中文翻譯)
Reşat Arıca於2013年在安納多魯大學（Anadolu University）旅遊管理系獲得碩士學位，並於2017年獲得博士學位。他於2021年獲得旅遊科學副教授的稱號。Arıca目前在巴特曼大學（Batman University）旅遊學院擔任副教授，並擔任旅遊學院美食與烹飪藝術系的副院長及系主任。他的主要研究領域包括可持續旅遊、旅遊行銷、價值共同創造及社交媒體。他在歐盟及發展機構項目中擔任專家角色，並在TÜBİTAK擔任項目顧問及評審工作。
