Biotechnology and Iot in Agriculture and Food Production: Green Innovation
暫譯: 農業與食品生產中的生物技術與物聯網：綠色創新
Srivastav, Alok Kumar, Das, Priyanka
相關主題
商品描述
Explore the transformative intersection of biotechnology and the Internet of Things (IoT) in modern agriculture. This book delves into sustainable solutions and cutting-edge technologies that are revolutionizing the global food production industry.
The book is structured to provide an in-depth understanding of how green innovation is reshaping agriculture. Starting with an introduction to sustainability in agriculture, it traces the evolution from traditional farming to smart farming methods, where IoT and Biotechnology come together to optimize crop management, soil health, and resource utilization. Key chapters include the role of IoT in precision farming, biotechnology advancements like CRISPR and GMOs, and their integration for improved crop resilience, pest control, and water management. The synergy between IoT's real-time data capabilities and biotechnology's genetic innovations is highlighted in smart greenhouses, vertical farming, and climate-resilient agriculture. Other critical topics include reducing food waste through technology, the role of AI and machine learning in agricultural practices, blockchain for supply chain transparency, and Biotech's impact on livestock management. Ethical considerations, regulatory frameworks, and green finance opportunities are also addressed, alongside future trends like 5G, drones, and synthetic biology.
You will gain a comprehensive view of how biotechnology and IoT are driving sustainable agricultural practices, fostering innovation, and offering solutions to global food security challenges. The book offers practical insights into the future of farming and policy recommendations to ensure a sustainable, tech-driven agricultural future.
You Will
- Learn how data analytics, AI, and biotech innovations work together in precision farming, optimizing resource usage, improving yields, and addressing environmental challenges
- Discover innovative solutions for sustainable food production, including smart irrigation systems, IoT-enabled greenhouses, vertical farming, and biotechnological methods for improving soil health and reducing food waste
- Understand the ethical concerns, privacy issues, and regulatory frameworks that govern the use of IoT and biotechnology in agriculture
Who Is This Book For
Readers with a foundational understanding of agriculture, technology, or sustainability, though no specialized expertise is required. Beginners with an interest in how technology is reshaping food production can grasp the concepts, as the book breaks down complex topics into accessible language. A basic familiarity with IoT and biotech will enhance the learning experience but is not essential for following the book's key ideas.
商品描述(中文翻譯)
探索生物技術與物聯網 (IoT) 在現代農業中的變革交匯。本書深入探討可持續解決方案和尖端技術，這些技術正在徹底改變全球食品生產行業。
本書的結構旨在提供對綠色創新如何重塑農業的深入理解。從農業可持續性的介紹開始，追溯從傳統農業到智慧農業方法的演變，物聯網與生物技術在此交匯，以優化作物管理、土壤健康和資源利用。關鍵章節包括物聯網在精準農業中的角色、生物技術的進展如 CRISPR 和基因改造生物 (GMOs)，以及它們在提高作物抗逆性、病蟲害控制和水資源管理中的整合。物聯網的即時數據能力與生物技術的基因創新在智慧溫室、垂直農業和氣候韌性農業中的協同作用得到了強調。其他重要主題包括通過技術減少食物浪費、人工智慧 (AI) 和機器學習在農業實踐中的角色、供應鏈透明度的區塊鏈技術，以及生物技術對畜牧管理的影響。倫理考量、監管框架和綠色金融機會也得到了討論，還包括未來趨勢如 5G、無人機和合成生物學。
您將全面了解生物技術和物聯網如何推動可持續農業實踐，促進創新，並為全球食品安全挑戰提供解決方案。本書提供了對未來農業的實用見解和政策建議，以確保可持續的科技驅動農業未來。
您將會：
- 學習數據分析、人工智慧和生物技術創新如何在精準農業中協同工作，優化資源使用、提高產量並應對環境挑戰
- 發現可持續食品生產的創新解決方案，包括智慧灌溉系統、物聯網驅動的溫室、垂直農業以及改善土壤健康和減少食物浪費的生物技術方法
- 了解在農業中使用物聯網和生物技術所涉及的倫理問題、隱私問題和監管框架
本書適合對農業、技術或可持續性有基礎理解的讀者，雖然不需要專業知識。對於對技術如何重塑食品生產感興趣的初學者來說，本書將複雜主題分解為易於理解的語言，使其能夠掌握概念。對物聯網和生物技術的基本熟悉將增強學習體驗，但並非跟隨本書關鍵思想的必要條件。
作者簡介
Dr. Alok Kumar Srivastav is an accomplished Assistant Professor in the Department of Health Science at the University of the People, Pasadena, California, USA. His academic background includes a Ph.D., M.Tech, M.Sc. in Bio-Technology; a Post-Doctoral Fellowship (Research) in Bio-Technology from Lincoln University College, Malaysia; and an MBA in Human Resource Management. He is a distinguished figure in academia and research, honored with the "International Pride of Educationist Award" at AIT, Thailand, in 2022, for pioneering contributions to advancing education in the digital era and receiving a prestigious accolade "Innovative Academic Researcher Award" at HULT, France, UK in 2024 for his exceptional creativity, innovation, and impact in academic research.
Dr. Priyanka Das serves as an Assistant Professor in the Department of Health Science at the prestigious University of the People in Pasadena, California, USA. She holds a Ph.D., M.Tech, and M.Sc. in Biotechnology along with an MBA in Human Resource Management. Prior to her current position, she held a Post-Doctoral Fellowship (Research) in Biotechnology at Lincoln University College, Malaysia. Dr. Priyanka Das is a dedicated scholar, contributing significantly to the field of Biotechnology.作者簡介(中文翻譯)
阿洛克·庫馬爾·斯里瓦斯塔夫博士是美國加州帕薩迪納的人民大學健康科學系的優秀助理教授。他的學術背景包括生物技術的博士學位、碩士技術學位（M.Tech）和碩士學位（M.Sc.）；在馬來西亞林肯大學學院獲得生物技術的博士後研究獎學金；以及人力資源管理的MBA學位。他在學術和研究界是一位傑出的人物，於2022年在泰國AIT獲得「國際教育工作者榮譽獎」，以表彰他在數位時代推進教育的開創性貢獻，並於2024年在法國HULT獲得「創新學術研究者獎」，以表彰他在學術研究中的卓越創造力、創新和影響力。
普里揚卡·達斯博士擔任美國加州帕薩迪納的人民大學健康科學系的助理教授。她擁有生物技術的博士學位、碩士技術學位（M.Tech）和碩士學位（M.Sc.），以及人力資源管理的MBA學位。在目前的職位之前，她在馬來西亞林肯大學學院擔任生物技術的博士後研究獎學金。普里揚卡·達斯博士是一位專注的學者，對生物技術領域做出了重要貢獻。
