Catholic Feast Days: A Cookbook for Connecting Faith and Food (Hardcover)
暫譯: 天主教節日：信仰與美食的連結食譜（精裝版）
Greeley, Alexandra
- 出版商: Sophia Institute Press
- 出版日期: 2026-02-17
- 售價: $1,380
- 貴賓價: 9.5 折 $1,311
- 語言: 英文
- 頁數: 304
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 9798889113102
- ISBN-13: 9798889113102
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商品描述
Alexandra Greeley returns with more delectable delights from around the world, leavened by the rich histories of the feast days that inspired these iconic dishes. In her short reflections, Greeley serves up the backgrounds, symbols, saints' prayers, customs, and devotions for each season, with web sources for further exploration.
A cornucopia of mouth-watering Advent cookies (make your own Jesse Tree!), scrumptious pasta dishes (including the perfect one for the feast of the Immaculate Conception), and festive salads is rolled out for the Christmas season, along with new spins on holiday favorites, including traditional desserts such as mince pie and eggnog.
Meals for fasting times are also showcased, such as Spinach Quiche and Shrimp Tempura (learn about its Catholic roots!), and traditional Holy Week offerings, such as matzoh. Greeley also reveals how to create crepes for Candlemas Day and Shrove Tuesday, and offers a recipe for Angel Delight.
Learn fascinating details about the lives of popular saints while you enjoy Beef and Guinness Pie or St. John's Wine! Prepare savory soups, delicious fish and seafood dishes, vegetarian sides, and special breads such as Resurrection Rolls, St. Barbara's Bread, and St. Lucia Buns.
You'll relish discovering special traditions as you learn about:
- The feast days that "Waffle Day" and "Pancake Day" celebrate
- Pope St. John Paul II's favorite dessert (Do you know what it is?)
- Succulent delicacies for feasting, including Rachel's Lamb, Carne Vinha d'Alhos (meat in wine and garlic), Bartlemas Beef, and Scottish Collops
- Luscious desserts, such as Pentecost Cake, Zeppole di San Giuseppe, Michaelmas Pie, and Tarta de Santiago
- The special designs for Fave dei Morti (All Saints' Day cookies), St. Matthew Silver Dollar Pancakes, and Baklava Satchels
- Sweet treats for the feasts of Our Lady, the Three Kings, Valentine's Day, and much more!
This book is your gateway to celebrating the Church calendar with saints and culinary delights all year round.
商品描述(中文翻譯)
亞歷山德拉·格里利（Alexandra Greeley）帶著來自世界各地的更多美味佳餚回來了，這些佳餚的靈感來自於豐富的節日歷史。在她的短篇反思中，格里利為每個季節提供了背景、象徵、聖人的祈禱、習俗和奉獻，並附上了進一步探索的網路資源。
為聖誕季節推出了一系列令人垂涎的降臨節餅乾（自己製作耶西樹！）、美味的義大利麵料理（包括完美的無原罪懷孕節佳餚）和節慶沙拉，還有對假日經典的全新詮釋，包括傳統甜點如肉餡餅和蛋奶酒。
禁食期間的餐點也被展示出來，例如菠菜乳蛋餅和蝦天婦羅（了解它的天主教根源！），以及傳統的聖週供品，如無酵餅。格里利還揭示了如何為燭節和忏悔星期二製作可麗餅，並提供天使美味（Angel Delight）的食譜。
在享用牛肉和健力士派（Beef and Guinness Pie）或聖約翰的酒（St. John's Wine）時，了解受歡迎的聖人的生活趣事！準備美味的湯、可口的魚和海鮮料理、素食配菜，以及特別的麵包，如復活節卷、聖巴巴拉的麵包和聖露西亞包。
您將在學習以下內容時，享受發現特殊傳統的樂趣：
- 「鬆餅日」（Waffle Day）和「煎餅日」（Pancake Day）所慶祝的節日
- 教宗聖約翰·保祿二世（Pope St. John Paul II）最喜愛的甜點（你知道是什麼嗎？）
- 令人垂涎的盛宴美食，包括拉結的羊肉（Rachel's Lamb）、大蒜酒肉（Carne Vinha d'Alhos）、巴特勒馬斯牛肉（Bartlemas Beef）和蘇格蘭牛肉片（Scottish Collops）
- 美味的甜點，如五旬節蛋糕（Pentecost Cake）、聖喬塞普的炸餅（Zeppole di San Giuseppe）、聖米迦勒派（Michaelmas Pie）和聖地亞哥塔塔（Tarta de Santiago）
- Fave dei Morti（萬聖節餅乾）、聖馬太銀元煎餅（St. Matthew Silver Dollar Pancakes）和巴克拉瓦包（Baklava Satchels）的特殊設計
- 為我們的夫人、三位國王、情人節等節日準備的甜點，還有更多！
這本書是您全年慶祝教會日曆、與聖人和美食佳餚共度的入門指南。
作者簡介
Food writer/editor, cookbook author, and restaurant critic, Alexandra (Sandy) Greeley lives in Northern Virginia, where she cooks, eats, dreams about food from other cultures, and writes about food from every angle and from every culture. She worked as the food editor of the South China Morning Post in Hong Kong and for Vegetarian Times magazine, and has written about food for numerous publications. She has had published 35 cookbooks, and has copyedited more than 20 cookbooks for major publishing houses. She was the co-founder of Washington, DC, Slow Food's chapter and is a member of Les Dames d'Escoffier's Washington chapter.As a Catholic convert, Alexandra started the program at St. Veronica Catholic Church called Cooking with Our Saints in 2010. Over a seven-year period, she held classes featuring Catholic speakers from various regions of the world, including Cambodia. They brought in traditional recipes and spoke about the faith in their country of origi
作者簡介(中文翻譯)
食品作家/編輯、食譜作者及餐廳評論家亞歷山德拉（桑迪）·格里利居住在維吉尼亞州北部，她在那裡烹飪、品嚐、夢想著來自其他文化的食物，並從各個角度和文化撰寫有關食物的文章。她曾擔任《南華早報》的食品編輯，並為《Vegetarian Times》雜誌工作，還為多家出版物撰寫有關食物的文章。她已出版35本食譜，並為多家主要出版社編輯過20多本食譜。她是華盛頓特區慢食協會的共同創辦人，也是Les Dames d'Escoffier華盛頓分會的成員。作為一名天主教皈依者，亞歷山德拉於2010年在聖維羅尼卡天主教堂啟動了一個名為「與我們的聖人一起烹飪」的計劃。在七年的時間裡，她舉辦了多場課程，邀請來自世界各地的天主教講者，包括柬埔寨。他們帶來了傳統食譜，並分享了他們國家的信仰。
