Safety and Practice for Organic Food
暫譯: 有機食品的安全與實踐

Biswas, Debabrata, Micallef, Shirley A.

  • 出版商: Academic Press
  • 出版日期: 2019-06-07
  • 售價: $5,440
  • 貴賓價: 9.5$5,168
  • 語言: 英文
  • 頁數: 418
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 0128120606
  • ISBN-13: 9780128120606
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.

  • Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems
  • Explores policies and guidelines for organic food production and future directions for safer and more sustainable management
  • Presents microbial and other biological hazards at pre-harvest and post-harvest levels

商品描述(中文翻譯)

《有機食品的安全與實踐》涵蓋了當前食品安全問題和趨勢。它提供了有關所有有機和放牧實踐的詳細資訊,包括僅生產農作物、僅飼養農場動物或綜合作物-牲畜農業,以及這些實踐對食品安全和食源性感染的影響。本書探討了有機、綜合和傳統農業系統對消費者所貢獻的食品產品。隨著對有機食品產品的需求比以往任何時候都更快增長,本書討論了當前和改進的實踐,以提供更安全的產品。此外,本書還探討了進步的方向,例如應用下一代測序技術和基因組學來幫助理解農業環境的微生態,以及農民教育如何促進可持續和安全的食品。《有機食品的安全與實踐》是針對從事食品科學、動物科學(包括家禽科學)、食品安全、食品微生物學、植物科學和農業推廣的農業大學和學院的研究人員、學者和專業人士的獨特有機農業實踐和食品生產資源。本書也是監管機構和聯邦政府官員(USDA、FDA、EPA)以及食品加工行業的優秀資訊來源。

- 討論了現有有機生產系統在收穫前和收穫後層面的實踐限制,並提供有關風險和生物安全的具體資訊
- 探討了有機食品生產的政策和指導方針,以及未來更安全和可持續管理的方向
- 提出收穫前和收穫後層面的微生物和其他生物危害