Modern Biotechnology: Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals (Hardcover)

Biotechnology introduces students in science, engineering, or technology to the basics of genetic engineering, recombinant organisms, wild-type fermentations, metabolic engineering and microorganisms for the production of small molecule bioproducts. The text includes a brief historical perspective and economic rationale on the impact of regulation on biotechnology production, as well as chapters on biotechnology in relation to metabolic pathways and microbial fermentations, enzymes and enzyme kinetics, metabolism, biological energetics, metabolic pathways, nucleic acids, genetic engineering, recombinant organisms and the production of monoclonal antibodies.

「生物科技」將科學、工程或技術領域的學生介紹到基因工程、重組生物體、野生型發酵、代謝工程和微生物生產小分子生物產品的基礎知識。本書包含了對生物科技生產中法規影響的簡要歷史觀點和經濟合理性，以及與代謝途徑和微生物發酵、酶和酶動力學、代謝、生物能學、代謝途徑、核酸、基因工程、重組生物體和單克隆抗體生產相關的章節。