Proteins: Structure and Function
暫譯: 蛋白質：結構與功能
David Whitford
- 出版商: Wiley
- 出版日期: 2005-04-29
- 售價: $3,910
- 貴賓價: 9.5 折 $3,715
- 語言: 英文
- 頁數: 542
- 裝訂: Paperback
- ISBN: 0471498947
- ISBN-13: 9780471498940
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相關分類:
生物資訊 Bioinformatics
海外代購書籍(需單獨結帳)
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相關主題
商品描述
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.
The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.
An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.
商品描述(中文翻譯)
《蛋白質：結構與功能》是一本全面介紹蛋白質研究及其在現代生物化學中重要性的書籍。每一章節都針對蛋白質的結構和功能進行探討，並設計了明確的主題以增強學生的理解。書籍開篇提供了該主題的簡要歷史概述，接著討論蛋白質的「基本單位」及其各自的化學和物理性質。後面的章節探討比較蛋白質的實驗和計算方法、蛋白質純化的方法以及蛋白質的摺疊和穩定性。
書中包含了該領域的最新發展，並以易於理解的方式介紹關鍵概念，以確保學生能夠掌握基本知識，然後再進一步進行更高級的蛋白質研究和分析。
這是一本對生物化學、分子生物學、醫學和化學學生來說無價的資源，提供了對蛋白質主題的現代化方法。
