商品描述
Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods. Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small batch fruit preserves made using time-honoured cooking methods.
Sophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear, share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand-crafted drinks. Full of magical flavours and the comfort of home, the recipes range from Strawberry, Raspberry, and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated, the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry, while offering a thorough lesson in jam making theory and the art of preserving.
Embracing the fairy-tale spirit, tradition, and sweet world of Kitten and the Bear, the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.
商品描述(中文翻譯)
《Kitten and the Bear》的手工果醬製作師和創始人提供超過90個食譜，讓您創造自己甜美的果醬和烘焙食品世界。
受到20世紀初美國藥劑師、北美東海岸的農舍生活以及英國親密茶室的啟發，《Kitten and the Bear》因其懷舊的舒適感、藍帶系列的招牌司康以及使用傳統烹飪方法製作的小批量手工水果果醬而受到喜愛。
手工果醬製作師和《Kitten and the Bear》的共同創始人索菲和鮑比分享了一系列超過90個溫馨的食譜，讓您創造自己閃閃發光的果醬、果凍和橘子醬的甜美世界，以及從鬆脆的酪乳司康到傳統抹醬、鹹味小吃和手工飲品的自製美味。這些食譜充滿了神奇的風味和家的舒適感，範圍從草莓、覆盆子和奶油果醬；陽光桃果醬；粉紅蘋果和紫丁香果凍；檸檬奶油橘子醬；晨榮司康；藍莓脆皮司康；新鮮桃子的橙花天使蛋糕；到鹹味起司餅乾配蔓越莓和核桃；凝脂奶油和馬鈴薯鹹派；薰衣草倫敦奶油；以及烤蘋果托迪。這些食譜精緻卻不張揚，旨在使用您已經在儲藏室中擁有的易得食材和設備來製作自製美味，同時提供果醬製作理論和保存藝術的全面課程。
擁抱《Kitten and the Bear》的童話精神、傳統和甜美世界，這些食譜提供美味的果醬和烘焙食品，讓您與家人和朋友分享和享受日常時光。
作者簡介
SOPHIE KAFTAL is a wife, mother, and jam fairy, spending her days slinging scones at the Kitten and the Bear shop. After graduating McGill University and culinary school, she started her career cooking in fine-dining kitchens before co-founding Kitten and the Bear with her husband, Bobby Zielinski. Sophie is happiest when snow is falling, dreaming of her next creative endeavour. BOBBY ZIELINSKI is a doting father, husband, and man of many talents, most often found stirring big pots of bubbling fruit and tending to carpentry projects in the Kitten and the Bear shop. He dabbled in several creative pursuits before co-founding Kitten and the Bear and learning preserve making from his wife, Sophie. He is now head jam maker, with goals of country living and home-grown fruit.
作者簡介(中文翻譯)
索菲·卡夫塔爾（SOPHIE KAFTAL）是一位妻子、母親和果醬仙子，日常在「小貓與小熊」商店裡忙著販賣司康餅。她畢業於麥吉爾大學和烹飪學校，最初在高級餐廳的廚房裡開始她的職業生涯，之後與丈夫鮑比·齊林斯基（BOBBY ZIELINSKI）共同創立了「小貓與小熊」。當雪花飄落時，索菲最為快樂，並夢想著她的下一個創意計畫。鮑比·齊林斯基是一位疼愛孩子的父親、丈夫和多才多藝的人，經常在「小貓與小熊」商店裡攪拌大鍋冒泡的水果，並從事木工項目。在共同創立「小貓與小熊」之前，他曾涉獵多種創意活動，並向妻子索菲學習製作果醬。現在他是首席果醬製作師，目標是過上鄉村生活並種植自家水果。
