Salinity and Sodicity: A Growing Global Challenge to Food Security, Environmental Quality and Soil Resilience
暫譯: 鹽分與鹼性：對食品安全、環境品質及土壤韌性日益增長的全球挑戰
Clay, David E., Desutter, Thomas M., Clay, Sharon A.
- 出版商: Wiley
- 出版日期: 2024-08-06
- 售價: $2,420
- 貴賓價: 9.5 折 $2,299
- 語言: 英文
- 頁數: 192
- 裝訂: Quality Paper - also called trade paper
- ISBN: 0891183981
- ISBN-13: 9780891183983
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相關分類:
材料科學 Meterials
海外代購書籍(需單獨結帳)
商品描述
Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience
In Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area.
In addition to an introduction to the causes of a rapidly growing problem, Salinity and Sodicity explores different measurement techniques, provides answers to common questions, provides potential solutions in a way that's appropriate for introductory classes on soil salinity and sodicity management. It's an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops.
Readers will also find:
- A thorough introduction to the use of supplemental irrigation and the impact of salts on the environment
- Comprehensive explorations of the economic considerations for farming problematic soils
- Practical discussions of the effects of salinity and sodicity on erosion and greenhouse gas emissions
- Practical case studies, problem sets, and an instructor answer key
Perfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, Salinity and Sodicity will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions.
商品描述(中文翻譯)
**探索日益嚴重的土壤鹽鹼化問題及其對環境、盈利能力、人類人口和土壤韌性的影響**
在《Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience》中，一組傑出的教育者對鹽鹼化管理進行了專業討論。本書旨在提高學生、土壤健康專業人士、認證作物顧問及其他相關專業人士的問題解決能力。
除了介紹這一快速增長問題的成因外，《Salinity and Sodicity》還探討了不同的測量技術，回答了常見問題，並以適合土壤鹽鹼化管理入門課程的方式提供潛在解決方案。這是專業人士的理想參考手冊，也是教室和作物顧問研討會的有效工具。
讀者還將發現：
- 對補充灌溉的使用及鹽對環境影響的徹底介紹
- 對農業問題土壤的經濟考量的全面探討
- 對鹽鹼化對侵蝕和溫室氣體排放影響的實用討論
- 實用的案例研究、問題集和教師答案鍵
《Salinity and Sodicity》非常適合本科生、研究生和博士生，以及認證和執業的土壤專業人士和顧問，對於對乾旱地區土壤鹽鹼化有興趣的行業和學術研究者也將大有裨益。
作者簡介
David E. Clay, PhD, is a Distinguished Professor of Soil Science and South Dakota Corn Council Endowed Chair of Precision Farming at South Dakota State University in Brookings, South Dakota, USA.
Thomas M. DeSutter, PhD, is the Soil Science Program Leader and a Professor at North Dakota State University in Fargo, North Dakota, USA.
Sharon A. Clay, PhD, is a Distinguished Professor of Weed Science at South Dakota State University in Brookings, South Dakota, USA.
Thandiwe Nleya, PhD, is a Professor of Agronomy at South Dakota State University in Brookings, South Dakota, USA.
作者簡介(中文翻譯)
大衛·E·克萊（David E. Clay），博士，是美國南達科他州布魯金斯南達科他州立大學的土壤科學傑出教授及南達科他州玉米委員會精準農業講座教授。
托馬斯·M·德薩特（Thomas M. DeSutter），博士，是美國北達科他州法戈北達科他州立大學的土壤科學計畫負責人及教授。
香農·A·克萊（Sharon A. Clay），博士，是美國南達科他州布魯金斯南達科他州立大學的雜草科學傑出教授。
坦迪維·恩萊亞（Thandiwe Nleya），博士，是美國南達科他州布魯金斯南達科他州立大學的農藝學教授。
