商品描述
A comprehensive volume that explores various aspects of biofortification, including prospective decision-making, nutrient biofortification, antinutrient reduction, and omics technology application.
商品描述(中文翻譯)
一本全面的著作，探討生物強化的各個方面，包括前瞻性的決策制定、營養素生物強化、抗營養素減少以及組學技術的應用。
作者簡介
Dr Monika Garg has been a scientist at NABI, Mohali for the past 14 years. She obtained a PhD and post-doctoral experience from Tottori University, Japan. She had also served in ICARDA, CGIAR, Syria. She has more than 70 publications in reputed journals with an h-index of 24 and served as an Editor/Reviewer for various journals. She is working on the biofortification of wheat and understanding its effect on lifestyle disorders. Her special interest lies in anthocyanin biofortified colored wheat.
Dr Saloni Sharma is a postdoctoral researcher in the Department of Genetics, University of Granada, Spain. Previously she worked as an ICMR-postdoctoral fellow at NABI, Mohali. Her research is on colored wheat crop genetics, genomics, stress-responsive physiology and studying wheat biofortification. She has published more than 30 research/review articles and book chapters in reputed journals with an h-index of 16 and served as an Editor/Reviewer for various journals.
Dr Apoorv Tiwari holds an M.Sc. from CSJM University, Kanpur, and M.Tech. and Ph.D. in Bioinformatics from SHUATS, Prayagraj, India. Currently working as Project Scientist at NABI. With over 50 publications in renowned journals along with editorial/reviewer roles, Dr. Tiwari's expertise encompasses crop genomics, proteomics, transcriptomics, GWAS, QTL mapping, statistical methodologies, and computer-aided drug design. His contributions have earned him recognition with the Young Scientist and Governor's awards.
作者簡介(中文翻譯)
Monika Garg 博士在印度莫哈里國家農業生物技術研究所（NABI）擔任科學家已有14年。她在日本鳥取大學獲得博士學位並完成博士後研究。她曾在敘利亞的國際農業研究與發展中心（ICARDA）和全球農業研究夥伴關係（CGIAR）工作。她在知名期刊上發表了超過70篇論文，h-index為24，並擔任多個期刊的編輯/審稿人。她的研究專注於小麥的生物強化及其對生活方式疾病的影響。她特別關注富含花青素的彩色小麥。
Saloni Sharma 博士是西班牙格拉納達大學遺傳學系的博士後研究員。她之前在莫哈里的NABI擔任ICMR博士後研究員。她的研究領域包括彩色小麥作物的遺傳學、基因組學、應激反應生理學以及小麥的生物強化。她在知名期刊上發表了超過30篇研究/綜述文章和書籍章節，h-index為16，並擔任多個期刊的編輯/審稿人。
Apoorv Tiwari 博士擁有印度坎普爾的CSJM大學的碩士學位，以及來自印度普拉亞格拉傑的SHUATS的生物資訊學碩士和博士學位。目前在NABI擔任專案科學家。Tiwari博士在知名期刊上發表了超過50篇論文，並擔任編輯/審稿人，其專業涵蓋作物基因組學、蛋白質組學、轉錄組學、全基因組關聯研究（GWAS）、性狀定量位點（QTL）繪圖、統計方法以及計算輔助藥物設計。他的貢獻使他獲得了青年科學家獎和州長獎的認可。
