Genetically Modified Foods: Basics, Applications, and Controversy
暫譯: 基因改造食品：基礎、應用與爭議
Mahgoub, Salah E. O.
商品描述
After the phenomenal global response to the first edition--which became an international bestseller--we are thrilled to unveil the highly anticipated second edition Genetically Modified Foods: Basics, Applications, and Controversy.
Fully updated and expanded, this new edition is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals--plus an exciting new chapter: Future Trends and Prospects of GM Foods, offering a forward-looking perspective on what's next for our food systems.
New additions to this edition include:
- Biotech Information Centers
- Emerging New Breeding Techniques
- Advanced Methods for GMO Detection and Quantification
- Global Strategies for GM Food Labeling
- Country-by-Country GM Labeling Overviews
- Latest Research on Consumer Attitudes Toward GM Labeling
Whether you're a curious consumer, an innovator in agri-biotech, a policymaker shaping the future, or simply fascinated by one of today's most talked-about topics--this edition is designed to inform, engage, and empower. Clear, comprehensive, and unbiased, this book is more than a resource--it's a must-have companion in the conversation about the future of food.
商品描述(中文翻譯)
在第一版獲得全球驚人的反響後——該版成為國際暢銷書——我們很高興地推出備受期待的第二版《基因改造食品：基礎、應用與爭議》。
這一全新修訂和擴充的版本是您了解不斷演變的基因改造（GM）食品世界的終極指南。這本書充滿了使原版成為讀者最愛的可靠見解，現在還新增了新內容、更新的研究和增強的視覺效果——以及一個令人興奮的新章節：基因改造食品的未來趨勢與前景，提供了對我們食品系統未來的前瞻性視角。
本版的新內容包括：
- 生技資訊中心
- 新興的育種技術
- 基因改造生物（GMO）檢測與定量的先進方法
- 全球基因改造食品標籤策略
- 各國基因改造標籤概述
- 最新的消費者對基因改造標籤態度的研究
無論您是好奇的消費者、農業生技的創新者、塑造未來的政策制定者，還是單純對當今最受關注的話題之一感到著迷——這一版旨在提供資訊、引發參與並賦予力量。這本書清晰、全面且公正，不僅僅是一個資源——它是關於食品未來對話中必備的伴侶。
作者簡介
Salah Eldin Osman Mahgoub is a Certified Food Scientist (CFS), Professional member of the Institute of Food Technologists (IFT, USA), and Fulbright scholar with international work experience. Has been a university professor in the university of Botswana, Botswana, university of Khartoum, Sudan and an adjunct online professor at Bay Path University and Kaplan University, USA. A critical thinker with proven experience in food science, food processing, genetically modified foods, functional foods, and nutrition in relation to various consumer issues. An experienced researcher, team leader and effective team player, with proven track on developing products from the concept to the shelf and the impact on consumer preferences. Published two books, book chapters, 50 articles and conference proceedings in peer reviewed journals. Presented and participated in 43 conferences and workshops globally. Conducted a number of consultancies for FAO and UNICEF in food and nutrition. Participated in community service in different capacities.
作者簡介(中文翻譯)
Salah Eldin Osman Mahgoub 是一位認證食品科學家 (CFS)、美國食品技術學會 (IFT) 的專業會員，以及富布賴特學者，擁有國際工作經驗。他曾在博茨瓦納大學、蘇丹喀土穆大學擔任大學教授，並在美國的貝帕斯大學和凱普蘭大學擔任兼任線上教授。他是一位具批判性思維的專業人士，在食品科學、食品加工、基因改造食品、功能性食品及營養方面擁有豐富的經驗，並能夠針對各種消費者問題進行分析。他是一位經驗豐富的研究者、團隊領導者和有效的團隊成員，擁有從概念到上架的產品開發經驗，並了解其對消費者偏好的影響。他已出版兩本書籍、書章、50篇文章及在同行評審期刊中的會議論文。曾在全球參加和發表43場會議和工作坊。為聯合國糧食及農業組織 (FAO) 和聯合國兒童基金會 (UNICEF) 提供多項食品和營養的顧問服務。以不同身份參與社區服務。
