Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
暫譯: 咖啡科學與生物技術：基因組、生化與奈米技術的視角
Aytar, Erdi Can
商品描述
The volume provides a comprehensive and interdisciplinary examination of contemporary coffee science, integrating genomics, biochemistry, analytical chemistry, nanotechnology, sustainability, and human health. It explores the genetic diversity and conservation of Coffea species, highlighting recent advances in genome sequencing, mapping technologies, and data-driven breeding strategies aimed at improving climate resilience, productivity, and quality. The biochemical complexity of coffee beans is critically addressed, with emphasis on key constituents such as caffeine, chlorogenic acids, diterpenes, trigonelline, and Maillard reaction products. Advanced chromatographic and mass spectrometric techniques used for the characterization, authentication, and quality control of coffee bioactive are systematically reviewed. The volume further examines the pharmacological and molecular effects of coffee consumption, incorporating evidence from human genetics, multi-omics research, and clinical studies to explain interindividual variability in health outcomes. There is a focus on sustainability and innovation, including the valorisation of coffee by-products within circular bioeconomy frameworks and the development of coffee-derived nanomaterials for biomedical, environmental, and technological applications, alongside critical safety and toxicological considerations. The book is intended for researchers, biochemists, plant scientists, food technologists, and professionals working in the coffee and nanotechnology industries.
Key Features:
- Presents the latest advancements in coffee genomics, biochemistry, biotechnology, and nanotechnology.
- Integrates a multidisciplinary approach, bridging plant genetics, food chemistry, biotechnology, and nanomaterials.
- Explores the applications of coffee-derived bioactives, biotechnological innovations, and nanomaterials in food, health, and environmental sciences.
- Discusses sustainable approaches to biotechnological valorization of coffee waste, crop improvement, and nanotechnology-driven industrial applications.
- Serves as an essential resource for researchers, industry professionals, and policymakers working in coffee science, biotechnology, and nanotechnology.
商品描述(中文翻譯)
本書提供了對當代咖啡科學的全面且跨學科的研究，整合了基因組學、生物化學、分析化學、納米技術、可持續性和人類健康。它探討了咖啡樹（Coffea）物種的遺傳多樣性和保護，強調了在基因組測序、圖譜技術和數據驅動的育種策略方面的最新進展，旨在提高氣候韌性、生產力和品質。書中批判性地討論了咖啡豆的生化複雜性，重點關注關鍵成分，如咖啡因、氯原酸、二萜類、三氟氮酸和美拉德反應產物。系統性回顧了用於咖啡生物活性物質特徵化、鑑定和質量控制的先進色譜和質譜技術。本書進一步檢視了咖啡消費的藥理學和分子效應，結合來自人類遺傳學、多組學研究和臨床研究的證據，以解釋健康結果中的個體差異。重點放在可持續性和創新上，包括在循環生物經濟框架內對咖啡副產品的增值，以及開發咖啡衍生的納米材料以應用於生物醫學、環境和技術領域，並考慮到重要的安全性和毒理學問題。本書旨在為研究人員、生物化學家、植物科學家、食品技術專家以及在咖啡和納米技術行業工作的專業人士提供資源。
主要特點：
- 提供咖啡基因組學、生物化學、生物技術和納米技術的最新進展。
- 整合多學科方法，橋接植物遺傳學、食品化學、生物技術和納米材料。
- 探討咖啡衍生生物活性物質、生物技術創新和納米材料在食品、健康和環境科學中的應用。
- 討論可持續的生物技術增值方法，涉及咖啡廢料、作物改良和納米技術驅動的工業應用。
- 作為咖啡科學、生物技術和納米技術領域的研究人員、行業專業人士和政策制定者的重要資源。
作者簡介
Erdi Can Aytar is an academic researcher at Uşak University, Türkiye. He received his bachelor's degree in biology from Adnan Menderes University, his master's degree in biology from Gazi University, and completed his Ph.D. in Biology at Ondokuz Mayıs University. His research focuses on biochemistry, plant secondary metabolites, natural product chemistry, nanotechnology, carbon quantum dots, and in silico molecular modelling. His work primarily investigates the chemical characterization of bioactive natural compounds, evaluation of their biological activities, and elucidation of molecular interaction mechanisms through computational and molecular modelling approaches. He has authored more than 100 peer-reviewed international scientific publications and has contributed to over 10 international book chapters. His research encompasses antioxidant, antimicrobial, anticancer, neuroprotective, and metabolic disease-related bioactivities, as well as the biomedical applications of nanomaterials. In addition, he actively serves as a reviewer for more than 100 international scientific journals and is a member of the editorial boards of various international journals. He engages in interdisciplinary research integrating biotechnology, pharmaceutical biochemistry, and computational biology, and participates in national and international collaborative scientific projects.
作者簡介(中文翻譯)
Erdi Can Aytar 是土耳其烏沙克大學的學術研究者。他在阿德南·門德雷斯大學獲得生物學學士學位，在加茲大學獲得生物學碩士學位，並在翁都庫茲·馬伊斯大學完成生物學博士學位。他的研究專注於生物化學、植物次級代謝物、天然產品化學、納米技術、碳量子點以及計算分子建模。他的工作主要研究生物活性天然化合物的化學特徵、評估其生物活性，以及通過計算和分子建模方法闡明分子相互作用機制。他已發表超過100篇經過同行評審的國際科學出版物，並為超過10篇國際書籍章節作出貢獻。他的研究涵蓋抗氧化、抗微生物、抗癌、神經保護及代謝疾病相關的生物活性，以及納米材料的生醫應用。此外，他還積極擔任超過100本國際科學期刊的審稿人，並是多本國際期刊的編輯委員會成員。他參與整合生物技術、藥物生物化學和計算生物學的跨學科研究，並參與國內外的合作科學項目。
