Nanotechnology Innovations for Food Security and Sustainable Agriculture
暫譯: 食品安全與可持續農業的奈米技術創新
Ur Rehman Mashwani, Zia, Fahad, Shah, Ahmad, Ilyas
商品描述
Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance productivity, sustainability, and food safety
Nanotechnology Innovations for Food Security and Sustainable Agriculture addresses the pressing challenges of modern agriculture and food security by demonstrating how nanotechnology can provide innovative solutions. It solves problems related to low crop yields, inefficient pest control, and inadequate food safety measures by introducing advanced nanoscale materials and techniques. By showcasing practical applications of nanotechnology in enhancing soil health, optimizing nutrient delivery, and improving pest management, the book offers strategies to increase agricultural productivity and sustainability.
It also tackles issues in food quality and safety through advanced nano-sensors and packaging solutions, ensuring that food production and distribution are both more efficient and secure. By bridging theoretical knowledge with practical applications, this comprehensive resource provides valuable insights into how nanotechnology can be influenced to achieve sustainable agricultural practices and enhance global food security.
In Nanotechnology Innovations for Food Security and Sustainable Agriculture, readers will find information on:
- Mechanisms, benefits, and future directions of nanofertilizers for soil health and fertility
- Nano-biofortification of cereal crops, addressing hidden hunger by enhancing nutritional content of staple foods
- Next generation agriculture with nanopesticides and nanofungicides, demonstrating how targeted, efficient solutions can minimize environmental impact
- The role of nanomaterials in modern plant disease management and potential health risks associated with nanoparticles
- Ethical, safety, and regulatory considerations in nanotechnology for agriculture
Nanotechnology Innovations for Food Security and Sustainable Agriculture serves as an essential resource on the subject for students and researchers, particularly those specializing in crop science, environmental science, and biotechnology, along with agricultural scientists and researchers, food safety and quality experts, farmers and agricultural practitioners, policy makers, and industry stakeholders.
商品描述(中文翻譯)
全面資源涵蓋理論與實際應用，以解決現代農業挑戰並提升生產力、可持續性及食品安全
食品安全與可持續農業的納米技術創新 針對現代農業和食品安全的緊迫挑戰，展示了納米技術如何提供創新解決方案。它通過引入先進的納米級材料和技術，解決了與低作物產量、低效的害蟲控制以及不充分的食品安全措施相關的問題。這本書展示了納米技術在改善土壤健康、優化養分供應和提升害蟲管理方面的實際應用，提供了增加農業生產力和可持續性的策略。
它還通過先進的納米感測器和包裝解決方案，解決食品質量和安全問題，確保食品生產和分配更加高效和安全。通過將理論知識與實際應用相結合，這本全面的資源提供了有關如何利用納米技術實現可持續農業實踐和增強全球食品安全的寶貴見解。
在食品安全與可持續農業的納米技術創新中，讀者將找到以下資訊：
- 納米肥料對土壤健康和肥力的機制、好處及未來方向
- 穀物作物的納米生物強化，通過提高主食的營養含量來解決隱性饑餓問題
- 下一代農業中的納米農藥和納米殺真菌劑，展示如何通過針對性和高效的解決方案來最小化環境影響
- 納米材料在現代植物病害管理中的角色及與納米顆粒相關的潛在健康風險
- 農業納米技術中的倫理、安全和監管考量
食品安全與可持續農業的納米技術創新 是一部對於學生和研究人員，特別是專注於作物科學、環境科學和生物技術的研究者，以及農業科學家、食品安全和質量專家、農民和農業從業者、政策制定者和行業利益相關者的重要資源。
作者簡介
Zia Ur Rehman Mashwani, Assistant Professor, Department of Botany, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Shah Fahad, Assistant Professor, Department of Agronomy, Abdul Wali Khan University, Khyber Pakhtunkhwa, Pakistan.
Ilyas Ahmad, Department of Botany, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Shah Saud, College of Life Science, Linyi University, Linyi, Shandong, China.
Sajid Fiaz, Assistant Professor, Department of Plant Breeding and Genetics, The University of Haripur, Pakistan.
Taufiq Nawaz, Department of Biology/Microbiology, South Dakota State University, Brookings, South Dakota, USA.
作者簡介(中文翻譯)
Zia Ur Rehman Mashwani, 巴基斯坦拉瓦爾品第皮爾梅赫阿里沙阿里德農業大學植物學系助理教授。
Shah Fahad, 巴基斯坦開伯爾-普赫圖赫瓦阿卜杜勒瓦利汗大學農藝學系助理教授。
Ilyas Ahmad, 巴基斯坦拉瓦爾品第皮爾梅赫阿里沙阿里德農業大學植物學系。
Shah Saud, 中國山東臨沂大學生命科學學院。
Sajid Fiaz, 巴基斯坦哈里普爾大學植物育種與遺傳學系助理教授。
Taufiq Nawaz, 美國南達科他州立大學生物學/微生物學系。
