Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
暫譯: 水產養殖的生物技術進展:強化遺傳、營養、健康、疾病預防與糧食安全
Shah, Muhammad Dawood, Fui Fui, Ching, Chong, Wei Sheng
相關主題
商品描述
This book provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. Divided into five main sections, Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security begins with an introduction to sustainability and innovative management strategies for aquaculture. It looks at genetic and molecular advances, such as selective breeding, gene editing, and cryopreservation, which improve the characteristics of aquatic animals. The nutrition and feed development section explores sustainable feed alternatives, including probiotics and algae-derived innovations to improve fish health and reduce reliance on traditional resources. Next, the section on health and disease prevention highlights breakthroughs in the development of vaccines, probiotics, and plant-derived immunostimulants to combat disease in aquaculture. Finally, case studies and prospects emphasize the role of biotechnology in conserving endangered species and ensuring food security.
With contributions from leading experts, this book offers actionable insights and practical solutions to the challenges facing aquaculture. It will be an indispensable resource for students and researchers who want to understand the integration of biotechnology to promote sustainable aquaculture practices, innovation, and resilience in global seafood production.
商品描述(中文翻譯)
本書全面探討正在改變水產養殖產業的最新生物技術創新。全書分為五個主要部分,《水產養殖中的生物技術進展:強化遺傳、營養、健康、疾病預防與糧食安全》首先介紹水產養殖的永續性與創新管理策略。接著,本書探討基因與分子層面的進展,包括選擇育種、基因編輯與冷凍保存,這些技術有助於改善水生動物的特性。營養與飼料開發部分則深入探討永續飼料替代方案,包括益生菌與源自藻類的創新技術,以提升魚類健康並降低對傳統資源的依賴。接下來,健康與疾病預防部分聚焦於疫苗、益生菌及植物來源免疫刺激劑的開發突破,以對抗水產養殖中的疾病。最後,案例研究與未來展望強調生物技術在保育瀕危物種及確保糧食安全方面所扮演的角色。
本書由多位領域頂尖專家共同撰寫,針對水產養殖所面臨的挑戰,提供可付諸實行的見解與實務解決方案。對於希望了解如何整合生物技術,以推動永續水產養殖實務、創新,以及全球海鮮生產韌性的學生與研究人員而言,本書將是不可或缺的參考資源。
作者簡介
Dr. Muhammad Dawood Shah is a Senior Lecturer at the Borneo Marine Research Institute, Universiti Malaysia Sabah (UMS), Malaysia. He obtained his MSc and PhD in Biotechnology from the Biotechnology Research Institute, UMS, in 2011 and 2016, respectively. During his postgraduate studies, he received the Excellence Award for outstanding MSc research and was recognized as the Best Postgraduate Student. Dr. Dawood's research focuses on marine biotechnology, natural products, aquaculture health, and bioactive compounds. He has published more than 65 peer-reviewed scientific articles in reputable international journals and authored three books. His work has contributed significantly to marine natural product discovery and aquatic health research in the region. He is an active researcher and innovator, having received 8 Gold medals and 6 Silver medals at national and international innovation and research exhibitions. He has also secured three intellectual property filings related to his research innovations. In addition, he was a recipient of awards at the Malaysia Technology Expo and the Malaysia-Croatia Technology Exchange for his innovative research outputs. Dr. Dawood is frequently invited as an international speaker, reviewer, and session chair at conferences and academic forums. He has presented his work widely through oral and poster presentations at international conferences and symposia. He actively collaborates with national and international research partners and has established strong research networks across Asia and beyond. His research outputs have also been featured in print and media platforms, highlighting the impact of his work on marine biotechnology and aquaculture research. He continues to supervise postgraduate students and lead collaborative research projects aimed at advancing sustainable marine resources and biotechnology innovation.
Ching Fui Fui is an Associate Professor at the Borneo Marine Research Institute (BMRI), Universiti Malaysia Sabah (UMS). She earned his PhD in Aquaculture in 2012 from Kindai University, Japan, following a Master's degree and a Bachelor's degree in the same field from UMS. Her academic expertise focuses on fish reproduction, larval physiology and fish husbandry. Her research emphasizes enhancement of reproductive and growth performance of many commercially important tropical aquaculture species including groupers, snappers, seabass, eel, marble goy, catfish and many more. She has successfully secured and led multiple research grants from national and international organizations and also a consultants for several high impact aquaculture projects in Japan, Indonesia and Malaysia. Dr. Ching has currently published over 66 SCOPUS/WOS indexed scientific papers in peer-reviewed journals, contributing to knowledge in aquaculture. She has also served as a keynote and plenary speaker at both local and international conferences and fosters collaborations with leading institutions across Asia, including Japan, China, Indonesia, Singapore, Brunei and Thailand. Her long-term research goal is to strengthen food security by advancing sustainable aquaculture systems, emphasizing seed production and affordable aquaculture technologies.
Wei Sheng Chong is a senior lecturer at the Borneo Marine Research Institute (BMRI), Universiti Malaysia Sabah (UMS), Malaysia. He obtained his PhD in Remote Sensing from the Institute of Oceanography and Environment, Universiti Malaysia Terengganu (UMT). His research focuses on the application of advanced technologies in marine and aquaculture sciences, including unmanned aerial vehicle (UAV) and satellite remote sensing, marine habitat assessment, and ecosystem-based management approaches that support sustainable aquaculture and food security. Dr. Chong has been actively involved in national and international research collaborations and has published in reputable peer-reviewed journals and edited books. He has received several awards for academic excellence, innovation, and research contributions, and is a certified remote pilot and professional technologist. As one of the editors of this book, Dr. Chong contributes to the integration of multidisciplinary perspectives and the translation of biotechnological and technological innovations into practical applications for aquaculture sustainability, environmental resilience, and responsible marine resource use, particularly in tropical regions.
Mohammad Tamrin Mohamad Lal is an Associate Professor at the Borneo Marine Research Institute (BMRI), Universiti Malaysia Sabah (UMS). He earned his PhD in Marine Biotechnology in 2016, following a Master's degree in Aquaculture and a Bachelor's degree in Biotechnology, all from UMS. His academic expertise centers on microbiology, fish diseases, and aquaculture health management. With more than a decade of academic and research experience, Dr. Tamrin has established his career in aquatic animal health, marine microbiology, and sustainable aquaculture biotechnology. His research emphasizes innovative approaches to disease prevention and treatment, particularly through beneficial microbes, probiotics, postbiotics, and bacteriophages as sustainable alternatives to antibiotics. He has successfully secured and led multiple research grants. Dr. Tamrin has published over 45 SCOPUS/WOS indexed scientific papers in peer-reviewed journals, contributing to knowledge in aquatic disease management, microbial genetics, marine biotechnology, and sustainable aquaculture practices. He actively presents at local and international conferences and fosters collaborations with leading institutions across Southeast Asia, including Brawijaya University, Padjadjaran University, and Prince of Songkhla University. His long-term research goal is to enhance sustainable aquaculture through microbiome-based disease prevention strategies.
作者簡介(中文翻譯)
Dr. Muhammad Dawood Shah 是馬來西亞 Universiti Malaysia Sabah (UMS) Borneo Marine Research Institute 的高級講師。他於 2011 年及 2016 年分別在 UMS Biotechnology Research Institute 取得 Biotechnology 碩士與博士學位。就讀研究所期間,他因傑出的碩士研究獲頒 Excellence Award,並獲評選為最佳研究生。Dawood 博士的研究領域包括海洋生物技術、天然產物、水產養殖健康,以及生物活性化合物。他已在知名國際期刊發表超過 65 篇同儕審查科學論文,並著有 3 本書。他的研究對該地區的海洋天然產物發現與水生動物健康研究作出了重要貢獻。他是一名積極投入研究與創新的研究人員,曾在國內外創新與研究展覽中獲得 8 面金牌及 6 面銀牌。此外,他也針對研究創新成果完成 3 件智慧財產權申請。他亦曾因創新研究成果,於 Malaysia Technology Expo 及 Malaysia-Croatia Technology Exchange 獲頒獎項。Dawood 博士經常受邀擔任國際會議與學術論壇的演講者、審稿人及場次主持人。他曾在國際會議與研討會中,透過口頭報告及海報展示廣泛發表研究成果。他積極與國內外研究夥伴合作,並在亞洲及其他地區建立了強大的研究網絡。他的研究成果也曾獲平面媒體與其他媒體平台報導,凸顯其研究對海洋生物技術與水產養殖研究的影響。他目前持續指導研究生,並帶領合作研究計畫,致力於推動永續海洋資源與生物技術創新。
Ching Fui Fui 是 Universiti Malaysia Sabah (UMS) Borneo Marine Research Institute (BMRI) 的副教授。她於 2012 年取得日本 Kindai University 的水產養殖博士學位;在此之前,她已於 UMS 取得同領域的碩士及學士學位。她的學術專長包括魚類繁殖、仔稚魚生理學及魚類養殖管理。她的研究著重於提升多種具商業重要性的熱帶水產養殖物種之繁殖與生長性能,包括石斑魚、笛鯛、鱸魚、鰻魚、花斑裸胸鯙、鯰魚等。她已成功取得並主持多項來自國內外組織的研究計畫,並擔任日本、印尼及馬來西亞多項高影響力水產養殖計畫的顧問。Ching 博士目前已在同儕審查期刊發表超過 66 篇收錄於 SCOPUS/WOS 的科學論文,為水產養殖領域的知識發展作出貢獻。她也曾在國內外會議擔任主題演講及全體會議演講者,並與亞洲各地的頂尖研究機構建立合作關係,包括日本、中國、印尼、新加坡、汶萊及泰國。她的長期研究目標是透過推動永續水產養殖系統來強化糧食安全,並著重於種苗生產及平價水產養殖技術。
Wei Sheng Chong 是馬來西亞 Universiti Malaysia Sabah (UMS) Borneo Marine Research Institute (BMRI) 的高級講師。他於 Universiti Malaysia Terengganu (UMT) Institute of Oceanography and Environment 取得 Remote Sensing 博士學位。他的研究著重於先進技術在海洋與水產養殖科學中的應用,包括無人航空載具(unmanned aerial vehicle, UAV)與衛星遙測、海洋棲地評估,以及支援永續水產養殖與糧食安全的生態系統導向管理方法。Chong 博士積極參與國內外研究合作,並在知名同儕審查期刊及編著書籍中發表研究成果。他曾因學術卓越、創新及研究貢獻獲得多項獎項,並具備認證遙控飛行員及專業技術人員資格。身為本書編者之一,Chong 博士致力於整合多學科觀點,並將生物技術與科技創新轉化為實際應用,以促進水產養殖永續性、環境韌性及負責任的海洋資源利用,尤其著重於熱帶地區。
Mohammad Tamrin Mohamad Lal 是 Universiti Malaysia Sabah (UMS) Borneo Marine Research Institute (BMRI) 的副教授。他於 2016 年取得海洋生物技術博士學位;此前,他已於 UMS 取得水產養殖碩士學位及生物技術學士學位。他的學術專長涵蓋微生物學、魚類疾病及水產養殖健康管理。Tamrin 博士擁有超過十年的學術與研究經驗,已在水生動物健康、海洋微生物學及永續水產養殖生物技術領域建立專業生涯。他的研究著重於疾病預防與治療的創新方法,尤其探討利用有益微生物、益生菌、後生元及噬菌體,作為抗生素的永續替代方案。他已成功取得並主持多項研究計畫。Tamrin 博士已在同儕審查期刊發表超過 45 篇收錄於 SCOPUS/WOS 的科學論文,研究成果涵蓋水生疾病管理、微生物遺傳學、海洋生物技術及永續水產養殖實務。他積極在國內外會議發表研究成果,並與東南亞各地的頂尖研究機構建立合作關係,包括 Brawijaya University、Padjadjaran University 及 Prince of Songkhla University。他的長期研究目標是透過以微生物組為基礎的疾病預防策略,提升水產養殖的永續性。