Pigments from Microalgae Handbook - Volume III: Industrial and Functional Applications
暫譯: 微藻色素手冊 - 第三卷：工業與功能應用
Jacob-Lopes, Eduardo, Queiroz, Maria Isabel, Zepka, Leila Queiroz
- 出版商: Springer
- 出版日期: 2026-01-30
- 售價: $10,450
- 貴賓價: 9.5 折 $9,927
- 語言: 英文
- 頁數: 457
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3032052521
- ISBN-13: 9783032052520
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相關分類:
材料科學 Meterials
海外代購書籍(需單獨結帳)
商品描述
Based on the success of the first edition, Pigments from Microalgae Handbook - Second Edition, Volume III: Industrial and Functional Applications is the final volume of a comprehensive three-volume series that captures the transition from cutting-edge microalgal pigment science to real-world innovations across consumer-driven industries. Fully updated and expanded, this volume bridges laboratory discoveries with practical applications across the food, feed, health, and cosmetic sectors. Each chapter in this fully revised volume explore the incorporation of microalgal pigments--such as chlorophylls, carotenoids, and phycobiliproteins--into smart packaging, functional foods, 3D printing, animal nutrition, and dermo-cosmetic formulations. A particular emphasis is placed on bioactivities related to chronic disease prevention, cognitive health, vision support, and weight management. The volume also addresses consumer acceptance, regulatory challenges, and innovation strategies, providing actionable insights for advancing natural colorants in global markets. Presented in an accessible and well-organized format, this handbook is an indispensable resource for researchers, academics, and professionals in biochemistry, food chemistry, industrial microbiology, and biotechnology industries seeking to deepen their expertise or drive innovation in microalgal pigment applications.
商品描述(中文翻譯)
基於第一版的成功，微藻色素手冊 - 第二版，第三卷：工業與功能應用 是一套全面的三卷系列的最後一卷，捕捉了從尖端微藻色素科學到消費驅動產業的現實創新之間的轉變。這一卷經過全面更新和擴展，橋接了實驗室的發現與食品、飼料、健康和化妝品領域的實際應用。
這一全面修訂的卷中，每一章探討了微藻色素的應用，包括葉綠素、類胡蘿蔔素和藻紅蛋白，這些色素被納入智能包裝、功能性食品、3D列印、動物營養和皮膚美容配方中。特別強調與慢性疾病預防、認知健康、視力支持和體重管理相關的生物活性。該卷還討論了消費者接受度、監管挑戰和創新策略，提供了推進全球市場天然色素的可行見解。
以易於理解和組織良好的格式呈現，這本手冊是生物化學、食品化學、工業微生物學和生物技術行業的研究人員、學者和專業人士不可或缺的資源，旨在深化他們的專業知識或推動微藻色素應用的創新。
作者簡介
Prof. Eduardo Jacob-Lopes is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than 15 years of teaching and research experience. He has coordinated/coordinates more than 50 research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 800 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. He is a member of the editorial boards of 10 journals and acts as a reviewer for several national and international journals. His research interests focus on a multidisciplinary approach to applied phycology and its intersection with bioprocess engineering and sustainable engineering Prof. Maria Isabel Queiroz is a former full professor at the School of Chemistry and Food, Federal University of Rio Grande, Brazil. She has more than 500 publications/communications to her credit, including books, book chapters, original research papers, and research communications in conferences. Her main research interest is in microalgal biotechnology with an emphasis on bioprocesses. Prof. Leila Queiroz Zepka is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than 15 years of teaching and research experience. She has published more than 700 scientific publications/communications, including books, book chapters, original research papers, research communications in conferences, and innovation patents. She is member of the editorial boards of 5 journals and acts as a reviewer for several national and international journals. Her research interests include microalgae biotechnology, with an emphasis on biomolecules and natural pigments. Dr. Mariany Costa Deprá is currently a Researcher at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has published more than 150 scientific publications/communications, which include book chapters, original research papers, research communications in conferences, and innovation patents. She acts as a technical and scientific consultant for companies and international scientific journals. Her research interests include sustainability metrics and indicators, with an emphasis on bioprocess engineering.
作者簡介(中文翻譯)
愛德華多·雅各布-洛佩斯教授目前是巴西聖瑪利亞聯邦大學食品科技與科學系的副教授。他擁有超過15年的教學和研究經驗。他已經協調/正在協調超過50個由公共資助機構和私人倡議資助的研究項目和/或技術開發。他發表了超過800篇科學出版物/通訊，包括書籍、書籍章節、原創研究論文、會議研究通訊和創新專利。他是10本期刊的編輯委員會成員，並擔任多本國內外期刊的審稿人。他的研究興趣集中在應用藻類學的多學科方法及其與生物過程工程和可持續工程的交集上。
瑪麗亞·伊莎貝爾·奎羅茲教授是巴西里約格蘭德聯邦大學化學與食品學院的前全職教授。她擁有超過500篇出版物/通訊，包括書籍、書籍章節、原創研究論文和會議研究通訊。她的主要研究興趣在於微藻生物技術，重點是生物過程。
萊拉·奎羅茲·澤普卡教授目前是巴西聖瑪利亞聯邦大學食品科技與科學系的副教授。她擁有超過15年的教學和研究經驗。她發表了超過700篇科學出版物/通訊，包括書籍、書籍章節、原創研究論文、會議研究通訊和創新專利。她是5本期刊的編輯委員會成員，並擔任多本國內外期刊的審稿人。她的研究興趣包括微藻生物技術，重點是生物分子和天然色素。
瑪莉安妮·科斯塔·德普拉博士目前是巴西聖瑪利亞聯邦大學食品科技與科學系的研究員。她發表了超過150篇科學出版物/通訊，包括書籍章節、原創研究論文、會議研究通訊和創新專利。她擔任公司和國際科學期刊的技術和科學顧問。她的研究興趣包括可持續性指標和指標，重點是生物過程工程。
