Food Safety in the Digital Age
暫譯: 數位時代的食品安全
Onyeaka, Helen
- 出版商: Wiley
- 出版日期: 2026-08-07
- 售價: $5,870
- 貴賓價: 9.5 折 $5,576
- 語言: 英文
- 頁數: 448
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 1394362633
- ISBN-13: 9781394362639
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相關分類:
區塊鏈 Blockchain、Machine Learning
海外代購書籍(需單獨結帳)
商品描述
Navigate digital food safety solutions and effective implementation strategies
Food Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid technological advancement. Written by a team of operations and microbiology experts, this resource connects classical food safety science with cutting-edge digital innovations designed for professionals, students, researchers, and policymakers worldwide.
The book thoroughly explores transformative technologies including blockchain traceability systems, IoT sensors, artificial intelligence, machine learning algorithms, and digital twins. Readers gain practical implementation insights while learning to meet the challenges posed by cybersecurity threats, data quality assurance, and equitable access across diverse contexts. Special emphasis on emerging markets, climate resilience strategies, sustainability integration, and human dimensions ensures technology enhances rather than replaces professional judgment.
The book includes:
- Comprehensive coverage of blockchain, AI, IoT, digital twins, and other technologies revolutionizing food safety practice and regulatory compliance
- Real-world case studies demonstrating practical applications in restaurants, processing plants, supply chains, and emerging market contexts
- Critical analysis of cybersecurity frameworks and risk mitigation strategies tailored specifically to protect digital food systems
- Evidence-based guidance on integrating sustainability with food safety through precision agriculture, smart cold chains, and circular systems
- Expert insights on future trends including predictive surveillance, personalized safety tools, climate adaptation, and inclusive innovation approaches
Food Safety in the Digital Age equips food safety professionals, quality assurance managers, supply chain specialists, food science students, academic researchers, government regulators, and industry consultants with the scientific foundation and practical strategies necessary to build safer, more transparent, and resilient food systems.
商品描述(中文翻譯)
導航數位食品安全解決方案及有效實施策略
數位時代的食品安全 解釋了如何在全球化供應鏈和快速技術進步的時代現代化食品安全實踐。這本書由一組運營和微生物學專家撰寫，將傳統食品安全科學與為全球專業人士、學生、研究人員和政策制定者設計的尖端數位創新相連接。
本書深入探討了變革性技術，包括區塊鏈可追溯系統、物聯網感測器、人工智慧、機器學習演算法和數位雙胞胎。讀者在學習如何應對網路安全威脅、數據質量保證和在多樣化背景下的公平訪問所帶來的挑戰時，獲得了實用的實施見解。特別強調新興市場、氣候韌性策略、可持續性整合和人類維度，確保技術增強而非取代專業判斷。
本書包括：
- 全面涵蓋區塊鏈、人工智慧、物聯網、數位雙胞胎及其他革命性食品安全實踐和法規遵循的技術
- 展示在餐廳、加工廠、供應鏈和新興市場背景下的實際應用的真實案例研究
- 針對保護數位食品系統而量身定制的網路安全框架和風險緩解策略的關鍵分析
- 基於證據的指導，通過精準農業、智慧冷鏈和循環系統將可持續性與食品安全整合
- 對未來趨勢的專家見解，包括預測性監控、個性化安全工具、氣候適應和包容性創新方法
數位時代的食品安全 為食品安全專業人士、質量保證經理、供應鏈專家、食品科學學生、學術研究人員、政府監管者和行業顧問提供了建立更安全、更透明和更具韌性的食品系統所需的科學基礎和實用策略。
作者簡介
Helen Onyeaka, PhD, is a Fellow of the Institute of Food Science and Technology and teaches Food Microbiology, Food Safety, and Chemical Engineering at the University of Birmingham. She has over 25 years' experience in industrial microbiology and supervises postgraduate research.
TK Pang, PhD, is an Associate Professor specializing in Operations Management and the Head of the Procurement and Operations Management Group at Birmingham Business School. She is an expert in blockchain technology applications, optimization, machine learning, and artificial intelligence.
作者簡介(中文翻譯)
海倫·奧尼亞卡 (Helen Onyeaka), PhD, 是食品科學與技術學會的研究員，並在伯明翰大學教授食品微生物學、食品安全和化學工程。她在工業微生物學方面擁有超過25年的經驗，並指導研究生研究。
TK 龐 (TK Pang), PhD, 是專注於運營管理的副教授，並擔任伯明翰商學院採購與運營管理小組的負責人。她是區塊鏈技術應用、優化、機器學習和人工智慧的專家。
