Fish Nutrition: Protein and Amino Acid Requirements
暫譯: 魚類營養：蛋白質與氨基酸需求

涵蓋魚類營養的基本面向，特別專注於蛋白質和氨基酸在其飲食中的關鍵角色。提供各種魚類物種的蛋白質和氨基酸需求的全面概述，闡明它們在最佳生長和表現方面的特定飲食需求。

Imtiaz Ahmed, PhD, is a Professor in the Department of Zoology at the University of Kashmir, India. His pioneering research contribution is the determination of the essential amino acid requirements of Cirrhinus mrigala and Heteropneustes fossilis at the fingerling stage. Key findings of his research projects have been submitted to the Ministry of Agriculture for proper implementation through DST-New Delhi. He also reported the protein and vitamin requirements and energy maintenance requirements of several cultured fish species. Dr. Ahmed has published more than 100 papers in international journals and has several book chapters to his credit. He has supervised several MPhil and doctoral students in the areas of fish nutrition, fish physiology, reproductive biology, and limnology.

Ishtiyaq Ahmad, PhD, is an Assistant Professor in the Department of Zoology at the University of Kashmir, India. Previously, Dr. Ahmad worked as a Senior Research Fellow at the Division of Fish Genetics and Biotechnology at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India. He specializes in fish nutrition, fish physiology and biochemistry, nutrigenomics, fish parasitology, and molecular biology. His major research contribution is the establishment of optimum branched chain amino acid requirements for rainbow trout. He is an author of more than 35 research articles and several book chapters. He has presented his work at state, national, and international conferences, seminars, workshops, and symposia and has received awards for his work.

Shabihul Fatma Syed, PhD, is an Associate Professor at Jazan University, Saudi Arabia. She is a research scientist with over 13 years of international academic teaching and research experience in biological sciences (zoology), focusing mainly on protein biochemistry, dietary protein, and amino acids requirements; vitamins and essential minerals requirements; aquatic toxicology; and pesticides/insecticides and their impact on human health. She is a skilled scientific writer and reviewer for several publishers, including Academic Press from Elsevier, Taylor & Francis, Cambridge Press, etc.

Imtiaz Ahmed, PhD, 是印度喀什米爾大學動物學系的教授。他的開創性研究貢獻在於確定了Cirrhinus mrigala和Heteropneustes fossilis在魚苗階段的必需氨基酸需求。他的研究項目的主要發現已提交給農業部，以便通過新德里的DST進行適當實施。他還報告了幾種養殖魚類的蛋白質和維生素需求以及能量維持需求。Ahmed博士在國際期刊上發表了超過100篇論文，並擁有幾個書籍章節的著作。他指導了多位碩士和博士生，研究領域包括魚類營養、魚類生理學、生殖生物學和湖沼學。

Ishtiyaq Ahmad, PhD, 是印度喀什米爾大學動物學系的助理教授。此前，Ahmad博士曾在喀什米爾的Sher-e-Kashmir農業科學與技術大學的魚類遺傳學與生物技術部門擔任高級研究員。他專注於魚類營養、魚類生理學與生物化學、營養基因組學、魚類寄生蟲學和分子生物學。他的主要研究貢獻是確定虹鱒的最佳支鏈氨基酸需求。他是超過35篇研究文章和幾個書籍章節的作者，並在州、國家和國際會議、研討會、工作坊和座談會上展示了他的工作，並因其工作獲得獎項。

Shabihul Fatma Syed, PhD, 是沙烏地阿拉伯Jazan大學的副教授。她是一位研究科學家，擁有超過13年的國際學術教學和生物科學（動物學）研究經驗，主要專注於蛋白質生物化學、膳食蛋白質和氨基酸需求、維生素和必需礦物質需求、水生毒理學以及農藥/殺蟲劑及其對人類健康的影響。她是一位熟練的科學作家和多家出版社的審稿人，包括Elsevier的Academic Press、Taylor & Francis、Cambridge Press等。