Gut Microbiome and Its Impact on Health and Diseases
Biswas, Debabrata, Rahaman, Shaik O.
- 出版商: Springer
- 出版日期: 2020-08-28
- 售價: $7,970
- 貴賓價: 9.5 折 $7,572
- 語言: 英文
- 頁數: 288
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 303047383X
- ISBN-13: 9783030473839
-
相關分類:
生物資訊 Bioinformatics
海外代購書籍(需單獨結帳)
商品描述
2 Classification of gut microbiome TBD
3 Factors influences gut microbiome/intestinal flora, positive and negative impact Dr. Giuseppe Spano, University of Foggia, Foggia, Italy
4 Role of gut flora in human nutrition and gut health Dr. James Versalovic, São Paulo State University, Brazil
5 Role probiotics, prebiotics and synbiotics in food and their role in gut microbiome modulation Dr. Mengfei Peng, Mol. & Cell Biology, University of Maryland 6 Role of gut microbiome in immunity, inflammation and intestinal cells/villi maturations Dr. Irwin H. Rosenberg, Tufts University 7 Gut microbiome and its role in enteric infections with microbial pathogens TBD
8 Gut microbiome in colon and other cancer and positively modulation with bioactive foods Dr. Seong-Ho Lee, Nutrition & Food Sc, University of Maryland
9 Antibiotic therapy and its effect on gut microbiome in obesity/weight loss TBD
10 Gut microbiome in chronic heart disease specifically atherosclerosis Dr. Shaik Rahaman, Nutrition & Food Sc, University of Maryland
11 Modulation of gut flora and its application in food animal products Dr. Serajus Salaheen & Dr. Jo Ann Van Castle, USDA-ARS, Beltsville, Maryland
12 Modulation of gut flora and its application in food animal productsDr. Jo Ann Van Castle, USDA-ARS, Beltsville, Maryland
13. Human and animal microbiome in microbial world and ecological balanceTBD
14. Future of microbiome study using emerging technology, including transcriptomics, proteomics and metabolomicsTBD
作者簡介
Debabrata Biswas, Ph.D., is an Associate Professor of Bacteriology and Enteric Infections in the Department of Animal Sciences (ANSC) and Center for Food Safety and Security Systems (CFS3) at the University of Maryland, College Park, Maryland, USA. As an enteric infection specialist, he has committed to develop crosscutting research programs in the gut health and immunity area. He serves as editorial board member or reviewer for more than 40 journals and has published more than 75 peer review manuscripts and contributed book chapters for 12 published books. He has also edited several books for world recognized publishers including Elsevier and Springer Nature He has also mentored and trained many graduate students, postdoctoral fellows, and younger scientists and teaches undergraduate and graduate courses related to food safety and gut microbiomes. He has delivered more than 60 invited talks and organized 4 international symposia.
Shaik O. Rahaman, Ph.D., is an Associate Professor in the Department of Nutrition and Food Science at the University of Maryland, College Park, Maryland, USA. His laboratory is interested in elucidating the molecular signaling events underlying the pathogenesis of various inflammatory diseases, specifically, atherosclerosis and fibrosis. Dr. Rahaman earned his Ph.D. in Molecular Biology at Jadavpur University, and an M.S. in Biophysics and Molecular Biology from University of Calcutta. From 2000-2014, Dr. Rahaman worked at Cleveland Clinic, Cleveland, USA, as a Postdoctoral Fellow, eventually as a Project Scientist. He is the recipient of the American Heart Association Scientist Development grant, National Institute of Health (NIH) R01 grant, and National Science Foundation grant. Dr. Rahaman is the author or co-author of 34 research papers in high impact peer-reviewed journals of repute. He has given numerous invited talks nationally and internationally, and is a reviewer/editorial board member in numerous scientific journals. Dr. Rahaman also served as a reviewer for NIH (USA
