Fundamentals of Biocatalysts: Cell Structure and Function

Malcata, F. Xavier

  • 出版商: Springer
  • 出版日期: 2024-06-23
  • 售價: $6,070
  • 貴賓價: 9.5$5,767
  • 語言: 英文
  • 頁數: 1119
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031411544
  • ISBN-13: 9783031411540
  • 尚未上市,歡迎預購

商品描述

This textbook covers the essentials of cells as biocatalysts, including cell morphology, cell genetics, cell metabolism, cell operation, cell stoichiometry, cell engineering, and cell interaction. A pragmatic and systematic approach is provided to all such topics, from the point of view of a biological engineer - illustrated by criteriously selected and carefully solved problems, proposed at the end of each section. In the first part of this textbook, readers will find a brief historical review of biotechnology; and in the second part, the author explores the performance of biocatalysts, in terms of native features and upon rational manipulation thereof.
Whenever appropriate, mathematical derivations are put forward that are easy to follow step-by-step - even by students holding only elementary mathematical and biochemical backgrounds; and are developed at a pace suitable for self-learning. Furthermore, the functional forms and meanings of the expressionsproduced are explored, and the final germane formulae are duly highlighted and graphically interpreted in dimensionless form - to facilitate the perception of major trends and asymptotic patterns. Therefore, this book offers a valuable resource for both instructors and undergraduate/graduate students - as an aid to grasp and relate basic concepts dealing with living cells as catalysts designed for bioreactors, rather than engaging in cumbersome descriptions of their physiological behaviour.
This textbook, together with the companion volumes Operation Fundamentals in Bioreactor Engineering and Modelling Fundamentals in Bioreactor Engineering, fill the gap between qualitative approaches, focused on biochemistry; and technological approaches, which often resort to empirical correlations - unlikely to support a fundamental understanding of the essential concepts.

作者簡介

Prof. F. Xavier Malcata completed a B.Sc. degree in Chemical Engineering at the College of Engineering, University of Porto (UP), Portugal; and a Ph.D. degree in Chemical Engineering, with a distributed minor in Food Science, Statistics, and Biochemistry, at the University of Wisconsin, Madison, USA. He is currently a Full Professor at UP's Department of Chemical Engineering, and a Senior Researcher at LEPABE/ALiCE. He has previously served as Dean of the College of Biotechnology of the Portuguese Catholic University, President of the Portuguese Society of Biotechnology, Chief Executive Officer of University/Industry Extension Associations AESBUC and INTERVIR+ and Biotechnological Entrepeneurial Incubators CiDEB and INOVAR&CRESCER, and Portuguese Government Liaison Officer to the European Commission for food and biotechnology matters.
Over the years, Prof. Malcata has received several national andinternational public recognitions and awards, including the: William V. Cruess Award for excellence in teaching, from the Institute of Food Technologists (USA); Teaching Award in Dairy Manufacturing, from the American Dairy Science Association (USA); Stephen S. Chang Award for distinguished accomplishments in research with lipids, from the American Oil Chemists' Society (USA); Elmer Marth Educator Award, from the International Association for Food Protection (USA); and Scientist of the Year Award, from the European Federation of Food Science and Technology (Netherlands).
Prof. Malcata has published 14 monographs and edited 5 books; published 400+ papers in peer-reviewed international journals, collaborated in 60+ R&D projects - serving as principal investigator in 35+, and served on the editorial boards of 5 major journals in the areas of applied biotechnology, and of food science and engineering.

作者簡介(中文翻譯)

Prof. F. Xavier Malcata在葡萄牙波爾圖大學工程學院取得化學工程學士學位,並在美國威斯康辛大學麥迪遜分校取得化學工程博士學位,專攻食品科學、統計學和生物化學。他目前是波爾圖大學化學工程系的正教授,也是LEPABE/ALiCE的高級研究員。他曾擔任葡萄牙天主教大學生物技術學院院長、葡萄牙生物技術學會會長、大學/工業推廣協會AESBUC和INTERVIR+的首席執行官,以及生物技術創業孵化器CiDEB和INOVAR&CRESCER的首席執行官,並擔任葡萄牙政府與歐洲委員會在食品和生物技術事務上的聯絡官。

多年來,Malcata教授獲得了多項國家和國際公開認可和獎項,包括美國食品技術學會頒發的威廉·V·克魯斯獎(優秀教學獎)、美國乳製品科學協會頒發的乳製品製造教學獎、美國油脂化學家協會頒發的史蒂芬·S·張獎(脂質研究杰出成就獎)、國際食品保護協會頒發的埃爾默·馬斯教育家獎,以及歐洲食品科學與技術聯合會頒發的年度科學家獎。

Malcata教授出版了14本專著和編輯了5本書籍;在同行評審的國際期刊上發表了400多篇論文,參與了60多個研發項目,其中35個項目擔任主要調查員,並擔任應用生物技術、食品科學和工程領域的5個主要期刊的編輯委員會成員。

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