Fundamentals of Biocatalysts: Cell Structure and Function
暫譯: 生物催化劑基礎:細胞結構與功能

Malcata, F. Xavier

  • 出版商: Springer
  • 出版日期: 2025-02-08
  • 售價: $5,460
  • 貴賓價: 9.5$5,187
  • 語言: 英文
  • 頁數: 1119
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031411544
  • ISBN-13: 9783031411540
  • 海外代購書籍(需單獨結帳)

商品描述

This textbook covers the essentials of cells as biocatalysts, including cell morphology, cell genetics, cell metabolism, cell operation, cell stoichiometry, cell engineering, and cell interaction. A pragmatic and systematic approach is provided to all such topics, from the point of view of a biological engineer - illustrated by criteriously selected and carefully solved problems, proposed at the end of each section. In the first part of this textbook, readers will find a brief historical review of biotechnology; and in the second part, the author explores the performance of biocatalysts, in terms of native features and upon rational manipulation thereof.
Whenever appropriate, mathematical derivations are put forward that are easy to follow step-by-step - even by students holding only elementary mathematical and biochemical backgrounds; and are developed at a pace suitable for self-learning. Furthermore, the functional forms and meanings of the expressionsproduced are explored, and the final germane formulae are duly highlighted and graphically interpreted in dimensionless form - to facilitate the perception of major trends and asymptotic patterns. Therefore, this book offers a valuable resource for both instructors and undergraduate/graduate students - as an aid to grasp and relate basic concepts dealing with living cells as catalysts designed for bioreactors, rather than engaging in cumbersome descriptions of their physiological behaviour.
This textbook, together with the companion volumes Operation Fundamentals in Bioreactor Engineering and Modelling Fundamentals in Bioreactor Engineering, fill the gap between qualitative approaches, focused on biochemistry; and technological approaches, which often resort to empirical correlations - unlikely to support a fundamental understanding of the essential concepts.

商品描述(中文翻譯)

本教科書涵蓋了細胞作為生物催化劑的基本要素,包括細胞形態、細胞遺傳學、細胞代謝、細胞操作、細胞化學計量學、細胞工程和細胞互動。從生物工程師的角度,對所有這些主題提供了一種務實且系統化的方法,並通過在每個部分結尾提出的精心挑選和仔細解決的問題進行說明。在本教科書的第一部分,讀者將找到生物技術的簡要歷史回顧;在第二部分,作者探討了生物催化劑的性能,從其固有特徵及其合理操作的角度進行分析。

在適當的情況下,提出了易於逐步跟隨的數學推導,即使是只有基礎數學和生物化學背景的學生也能理解;並以適合自學的速度進行發展。此外,還探討了所產生表達式的功能形式和意義,最終相關的公式被適當突出並以無量綱形式進行圖形解釋,以便於理解主要趨勢和漸近模式。因此,本書為教師和本科生/研究生提供了一個有價值的資源,幫助他們掌握和關聯有關活細胞作為設計用於生物反應器的催化劑的基本概念,而不是繁瑣地描述其生理行為。

本教科書與伴隨的卷冊《生物反應器工程操作基礎》和《生物反應器工程建模基礎》一起,填補了以生物化學為重點的定性方法與經常依賴經驗相關的技術方法之間的空白,後者不太可能支持對基本概念的根本理解。

作者簡介

Prof. F. Xavier Malcata completed a B.Sc. degree in Chemical Engineering at the College of Engineering, University of Porto (UP), Portugal; and a Ph.D. degree in Chemical Engineering, with a distributed minor in Food Science, Statistics, and Biochemistry, at the University of Wisconsin, Madison, USA. He is currently a Full Professor at UP's Department of Chemical Engineering, and a Senior Researcher at LEPABE/ALiCE. He has previously served as Dean of the College of Biotechnology of the Portuguese Catholic University, President of the Portuguese Society of Biotechnology, Chief Executive Officer of University/Industry Extension Associations AESBUC and INTERVIR+ and Biotechnological Entrepeneurial Incubators CiDEB and INOVAR&CRESCER, and Portuguese Government Liaison Officer to the European Commission for food and biotechnology matters.
Over the years, Prof. Malcata has received several national andinternational public recognitions and awards, including the: William V. Cruess Award for excellence in teaching, from the Institute of Food Technologists (USA); Teaching Award in Dairy Manufacturing, from the American Dairy Science Association (USA); Stephen S. Chang Award for distinguished accomplishments in research with lipids, from the American Oil Chemists' Society (USA); Elmer Marth Educator Award, from the International Association for Food Protection (USA); and Scientist of the Year Award, from the European Federation of Food Science and Technology (Netherlands).
Prof. Malcata has published 14 monographs and edited 5 books; published 400+ papers in peer-reviewed international journals, collaborated in 60+ R&D projects - serving as principal investigator in 35+, and served on the editorial boards of 5 major journals in the areas of applied biotechnology, and of food science and engineering.

作者簡介(中文翻譯)

F. Xavier Malcata 教授於葡萄牙波爾圖大學(University of Porto, UP)工程學院獲得化學工程學士學位,並在美國威斯康辛大學麥迪遜分校(University of Wisconsin, Madison)獲得化學工程博士學位,輔修食品科學、統計學和生物化學。他目前是UP化學工程系的正教授,並擔任LEPABE/ALiCE的高級研究員。他曾擔任葡萄牙天主教大學生物技術學院院長、葡萄牙生物技術學會會長、大学/产业延伸协会AESBUCINTERVIR+的首席執行官,以及生物技術創業孵化器CiDEBINOVAR&CRESCER的負責人,並擔任葡萄牙政府與歐洲委員會在食品和生物技術事務上的聯絡官。
多年來,Malcata教授獲得多項國內外的公共認可和獎項,包括:美國食品技術學會頒發的William V. Cruess Award教學卓越獎;美國乳品科學協會頒發的Teaching Award in Dairy Manufacturing教學獎;美國油脂化學家學會頒發的Stephen S. Chang Award,以表彰其在脂質研究方面的卓越成就;國際食品保護協會頒發的Elmer Marth Educator Award;以及荷蘭歐洲食品科學與技術聯盟頒發的Scientist of the Year Award
Malcata教授已出版14部專著並編輯5本書籍;在國際同行評審期刊上發表400多篇論文,參與60多個研發項目,擔任35個以上項目的首席研究員,並在應用生物技術及食品科學與工程領域的5本主要期刊的編輯委員會中任職。